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For Companies At a Glance
- Tasks: Create unforgettable dishes and lead a dynamic kitchen team in a high-energy environment.
- Company: Join MR PORTER, a chic steakhouse in the iconic Park Lane Hilton.
- Benefits: Enjoy competitive salary, 25% discount, and extensive career development opportunities.
- Why this job: Be part of a culinary revolution and showcase your skills in a vibrant setting.
- Qualifications: Previous experience as a Sous Chef in a high-end restaurant and excellent leadership skills.
- Other info: Flexible hours, paid birthday off, and unrivalled progression opportunities await you.
The predicted salary is between 30000 - 42000 £ per year.
The Venue
Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER invites you to a world of sinful delights and beautiful contradictions. MR PORTER is a companion by day – hunter by night, a gentleman, a merciless lover, a jetsetter and a local. MR PORTER is set in the iconic Park Lane Hilton Hotel in Mayfair.
The Job
Our Sous Chef strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences.
Responsibilities & Requirements
- Collaborate with the Head Chef to plan and execute menu items, ensuring consistency and quality
- Oversee daily kitchen operations, including food preparation, cooking, and presentation
- Supervise and lead kitchen staff, providing guidance and training as needed
- Maintain high standards of food safety, hygiene, and cleanliness in the kitchen
- Assist in menu development, taking into consideration culinary trends and guest preferences
- Manage inventory, control costs, and ensure efficient use of resources
- Participate in the hiring and onboarding of kitchen staff
- Foster a positive and collaborative work environment within the kitchen team
- Previous experience in a similar high-end restaurant as a Sous Chef
- Flexibility to work during evenings, weekends and public holidays
- You have your UK Visa / Work Permit to work in London.
- Excellent communication skills
- Located in London
- Ability to multitask
- Great team leader
Benefits
- Competitive salary
- 48-hour contract hours
- 25% F&B discount at The Entourage Group venues
- Recommend a friend scheme with a bonus after 6 months
- Paid day off for your Birthday
- Staff meal on duty
- 28 days holidays including bank holidays
- Company pension contributions
- Extensive career development and training opportunities
- World class in-house training
- Bespoke uniform
- Anniversary bonus
- Paid moving day
- Unrivalled opportunities for progressions and development across THE ENTOURAGE GROUP
Interested
Please apply via the \”apply for this job\” button below and make sure you fill in our application form.
MR PORTER is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go‑to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, SHIRKHAN, Toni Loco, Roladin, Do Not Disturb, THE DUCHESS and MOMO.
www.the-entouragegroup.com
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MR PORTER LONDON - Sous Chef employer: The Entourage Group
Contact Detail:
The Entourage Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land MR PORTER LONDON - Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into MR PORTER for a meal or a drink. This way, you can experience the vibe and menu first-hand, which will help you connect with the team during your chat.
✨Tip Number 2
Show off your personality! When you’re in the kitchen, it’s all about teamwork and energy. Be yourself and let your passion for food shine through. We want to see how you can bring that buzz to our kitchen!
✨Tip Number 3
Prepare to discuss your culinary journey. Be ready to share your experiences and how they’ve shaped your cooking style. We love hearing about your favourite dishes and what inspires you in the kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs who want to be part of something special at MR PORTER.
We think you need these skills to ace MR PORTER LONDON - Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a fast-paced kitchen like MR PORTER. We want to see your personality and passion for creating unforgettable dining experiences.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Sous Chef role. Highlight your previous experience in high-end restaurants and how it aligns with our standards at MR PORTER. We appreciate when candidates take the time to connect their skills with our needs!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team. Remember, we’re looking for someone who can communicate effectively in a busy kitchen environment!
Apply Through Our Website: Don’t forget to apply via the 'apply for this job' button on our website! This ensures your application goes directly to us, and we can review it promptly. We can’t wait to see what you bring to the table!
How to prepare for a job interview at The Entourage Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around modern steakhouse techniques and trends. Be ready to discuss your previous experiences in high-end kitchens and how they relate to the role at MR PORTER.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, including any training or mentoring you've done. Highlight your ability to foster a positive work environment.
✨Be Ready for a Fast-Paced Environment
MR PORTER thrives on a buzzing atmosphere, so be prepared to discuss how you handle pressure and multitask in a busy kitchen. Share specific instances where you've excelled under stress to demonstrate your capability.
✨Emphasise Your Passion for Guest Experience
Since MR PORTER is all about creating unforgettable gastronomic experiences, convey your passion for guest service. Talk about how you ensure quality and consistency in every dish, and how you adapt to guest preferences.
