Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Demi Chef de Partie, delivering top-notch culinary experiences in a vibrant kitchen.
- Company: MR PORTER London is a chic steakhouse blending fine dining with a lively lounge atmosphere.
- Benefits: Enjoy 28 days holiday, competitive salary, and discounts at high street gyms and restaurants.
- Other info: Flexible hours, staff meals, and unique perks like lifestyle coaching and travel loans await you!
- Why this job: Be part of a dynamic team creating unforgettable gastronomic delights in a fast-paced environment.
- Qualifications: Previous experience in a high-end restaurant and excellent communication skills are essential.
The predicted salary is between 24000 - 36000 £ per year.
Job description
The Venue
Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER invites you to a world of sinful delights and beautiful contradictions. MR PORTER is a companion by day – hunter by night, a gentleman, a merciless lover, a jetsetter and a local. MR PORTER is set in the iconic Park Lane Hilton Hotel in Mayfair.
The Job
Our Demi Chef de Partie strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences.
Job requirements
Responsibilities & Requirements
-
Previous experience in a similar high-end restaurant as a Demi Chef de Partie
-
Flexibility to work during evenings, weekends and public holidays
-
You have your UK Visa / Work Permit to work in London
-
Excellent communication skills
-
Located in London
-
Ability to multitask
-
Great team player
Benefits
-
Competitive salary
-
28 days holidays including bank holidays
-
Discretionary Tronc contributions
-
Full time and part time opportunities
-
25% F&B discount at The Entourage Group venues
-
Recommend a friend scheme with a bonus after 6 months
-
Paid day off for your Birthday
-
World class in-house training
-
Extensive career development and training opportunities
-
Bespoke uniform
-
Staff meal on duty
-
Anniversary bonus
-
Paid moving day
-
Unrivalled opportunities for progressions and development across THE ENTOURAGE GROUP
Interested?
Please apply via the “apply for this job” button below and make sure you fill in our application form.
MR PORTER is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, SHIRKHAN, Toni Loco, Roladin, Do Not Disturb, THE DUCHESS and MOMO.
All done!
Your application has been successfully submitted!
You’ve already applied for this job
We appreciate your interest in this position. Unfortunately, you have already applied for this job.
MR PORTER LONDON - Demi Chef de Partie employer: The Entourage Group
Contact Detail:
The Entourage Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land MR PORTER LONDON - Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with MR PORTER's unique dining concept. Understanding their blend of modern steakhouse and chic lounge will help you demonstrate your passion for their culinary style during any interviews.
✨Tip Number 2
Network within the hospitality industry in London. Attend events or join online forums where you can connect with current or former employees of MR PORTER or The Entourage Group to gain insights and potentially get a referral.
✨Tip Number 3
Showcase your ability to thrive in a fast-paced kitchen environment. Prepare examples from your previous experience that highlight your multitasking skills and how you maintain high standards under pressure.
✨Tip Number 4
Research the latest trends in fine dining and steakhouse cuisine. Being knowledgeable about current culinary trends will not only impress during interviews but also show your commitment to continuous learning in the culinary field.
We think you need these skills to ace MR PORTER LONDON - Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Demi Chef de Partie at MR PORTER. Highlight your relevant experience in high-end restaurants and how it aligns with their expectations.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that are most relevant to the position. Emphasise your ability to work in fast-paced environments and your commitment to high culinary standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your desire to be part of THE ENTOURAGE GROUP. Mention specific experiences that demonstrate your teamwork and multitasking abilities.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at The Entourage Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Demi Chef de Partie in high-end restaurants. Highlight specific dishes you've created or techniques you've mastered that align with MR PORTER's modern steakhouse concept.
✨Demonstrate Team Spirit
Emphasise your ability to work well within a team, especially in a fast-paced kitchen environment. Share examples of how you've collaborated with colleagues to deliver exceptional service and maintain high culinary standards.
✨Communicate Effectively
Excellent communication skills are crucial in a busy kitchen. Practice articulating your thoughts clearly and confidently, and be ready to discuss how you handle communication under pressure.
✨Be Flexible and Adaptable
Since the role requires flexibility to work evenings, weekends, and public holidays, express your willingness to adapt to the demands of the job. Share any past experiences where you've successfully managed a flexible schedule.