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- Tasks: Join us as a Demi Chef de Partie, delivering exceptional culinary experiences in a fast-paced kitchen.
- Company: MR PORTER London merges modern steakhouse quality with a chic lounge vibe in the iconic Park Lane Hilton.
- Benefits: Enjoy 28 days holiday, competitive salary, staff discounts, and wellness contributions.
- Why this job: Be part of a vibrant team creating unforgettable gastronomic delights in a unique dining atmosphere.
- Qualifications: Previous experience in a high-end restaurant and excellent communication skills are essential.
- Other info: Flexible hours, including evenings and weekends, and opportunities for training and growth.
The predicted salary is between 24000 - 36000 £ per year.
The Venue
Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER invites you to a world of sinful delights and beautiful contradictions. MR PORTER is set in the iconic Park Lane Hilton Hotel in Mayfair.
The Job
Our Demi Chef de Partie strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences.
Responsibilities & Requirements
- Previous experience in a similar high-end restaurant as a Demi Chef de Partie
- Flexibility to work during evenings, weekends and public holidays
- You have your UK Visa / Work Permit to work in London
- Excellent communication skills
- Located in London
- Ability to multitask
- Great team player
Benefits
- 28 days holidays including bank holidays.
- Discretionary Tronc contributions
- Competitive salary
- 45-hour contract hours
- Company pension contribution
- Training schemes
- High street and gym membership discount
- Uniform and safety shoes allowances (for chefs)
- Staff meal on duty
- London bike scheme
- London travel loan scheme
- After 2 years’ service £250, after 5 years £500
- 12 days annual discretionary sick days
- Childcare vouchers
- £100 annually contribution to your wellbeing
- 25% F&B discount at TEG venues
- Refer a friend bonus (1000FT & 500PT)
- Birthday off
- Paid moving day
- Travel allowance
- Free lifestyle coaching
- Sircle hotel staff rates
- Sircle hotel friends + family rates
- Annual in house experience at Sircle hotel
- Hotel merchandise discount at Sircle hotel of 40%
Interested?
Please apply via the \”apply for this job\” button below and make sure you fill in our application form.
MR PORTER is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, SHIRKHAN, Toni Loco, Roladin, Do Not Disturb, THE DUCHESS and MOMO.
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MR PORTER LONDON - Demi Chef de Partie employer: The Entourage Group
Contact Detail:
The Entourage Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land MR PORTER LONDON - Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with MR PORTER's unique dining concept. Understanding their blend of modern steakhouse and chic lounge will help you demonstrate your passion for their culinary style during any interviews.
✨Tip Number 2
Network within the hospitality industry in London. Attend events or join online forums where you can connect with current or former employees of MR PORTER or The Entourage Group to gain insights and potentially get a referral.
✨Tip Number 3
Showcase your ability to thrive in a fast-paced kitchen environment. Prepare examples from your previous experience that highlight your multitasking skills and how you maintain high standards under pressure.
✨Tip Number 4
Research the latest trends in fine dining and culinary techniques. Being knowledgeable about current food trends can set you apart and show your commitment to continuous learning in the culinary field.
We think you need these skills to ace MR PORTER LONDON - Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Demi Chef de Partie, particularly in high-end restaurants. Emphasise your culinary skills, teamwork, and ability to thrive in fast-paced environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your understanding of MR PORTER's unique dining concept. Mention specific experiences that demonstrate your dedication to exceptional service and culinary standards.
Highlight Flexibility: Since the role requires flexibility to work evenings, weekends, and public holidays, make sure to mention your availability clearly in your application. This shows your commitment to the demands of the job.
Showcase Communication Skills: In your application, provide examples of how you've effectively communicated in previous roles. This is crucial for working as part of a team in a busy kitchen environment.
How to prepare for a job interview at The Entourage Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Demi Chef de Partie. Highlight specific dishes you've created or techniques you've mastered that align with the high standards of MR PORTER.
✨Demonstrate Team Spirit
Since teamwork is crucial in a fast-paced kitchen, share examples of how you've successfully collaborated with others in previous roles. Emphasise your ability to support and motivate your colleagues.
✨Prepare for Scenario Questions
Expect questions about how you would handle busy service periods or resolve conflicts in the kitchen. Think of scenarios from your past experiences and how you managed them effectively.
✨Express Your Passion for Hospitality
Convey your enthusiasm for the hospitality industry and why you want to work at MR PORTER specifically. Research their unique dining concept and be ready to discuss how you can contribute to their vision.
