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- Tasks: Join us as a Chef de Partie, delivering exceptional culinary experiences in a fast-paced kitchen.
- Company: MR PORTER London merges modern steakhouse quality with a chic lounge vibe in Mayfair.
- Benefits: Enjoy 28 days holiday, competitive salary, and discounts at TEG venues.
- Why this job: Be part of a dynamic team creating unforgettable gastronomic delights in a vibrant atmosphere.
- Qualifications: Previous experience in a high-end restaurant and excellent communication skills are essential.
- Other info: Flexible hours, training schemes, and unique staff perks await you!
The predicted salary is between 30000 - 42000 £ per year.
The Venue
Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER invites you to a world of sinful delights and beautiful contradictions. MR PORTER is set in the iconic Park Lane Hilton Hotel in Mayfair.
The Job
Our Chef de Partie strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences.
Responsibilities & Requirements
- Previous experience in a similar high-end restaurant as a Chef de Partie
- Flexibility to work during evenings, weekends and public holidays
- You have your UK Visa / Work Permit to work in London
- Excellent communication skills
- Located in London
- Ability to multitask
- Great team player
Benefits
- 28 days holidays including bank holidays.
- Discretionary Tronc contributions
- Competitive salary
- 45-hour contract hours
- Company pension contribution
- Training schemes
- High street and gym membership discount
- Uniform and safety shoes allowances (for chefs)
- Staff meal on duty
- London bike scheme
- London travel loan scheme
- After 2 years’ service £250, after 5 years £500
- 12 days annual discretionary sick days
- Childcare vouchers £100 annually contribution to your wellbeing
- 25% F&B discount at TEG venues
- Refer a friend bonus (£1000 FT & £500 PT)
- Birthday off
- Paid moving day
- Travel allowance
- Free lifestyle coaching
- Sircle hotel staff rates
- Sircle hotel friends + family rates
- Annual in house experience at Sircle hotel
- Hotel merchandise discount at Sircle hotel of 40%
Interested? Please apply via the "apply for this job" button below and make sure you fill in our application form.
MR PORTER LONDON - Chef de Partie employer: The Entourage Group
Contact Detail:
The Entourage Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land MR PORTER LONDON - Chef de Partie
✨Tip Number 1
Familiarise yourself with MR PORTER's unique dining concept. Understanding their blend of modern steakhouse and chic lounge will help you demonstrate your passion for their culinary style during any interviews.
✨Tip Number 2
Network within the hospitality industry in London. Attend events or join online forums where you can connect with current or former employees of MR PORTER or The Entourage Group to gain insights and potentially get a referral.
✨Tip Number 3
Showcase your ability to thrive in a fast-paced kitchen environment. Prepare examples from your previous experience that highlight your multitasking skills and how you maintain high standards under pressure.
✨Tip Number 4
Research the latest trends in fine dining and steakhouse cuisine. Being knowledgeable about current culinary trends will not only impress during interviews but also show your commitment to continuous learning in the culinary field.
We think you need these skills to ace MR PORTER LONDON - Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie at MR PORTER. Highlight your relevant experience in high-end restaurants and how it aligns with their expectations.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that are most relevant to the position. Emphasise your ability to work in fast-paced environments and your commitment to high culinary standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your understanding of MR PORTER's unique dining concept. Mention specific experiences that demonstrate your teamwork and multitasking abilities.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at The Entourage Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-end restaurants and highlight specific dishes you've created. Bring a portfolio of your work if possible, as it can help demonstrate your skills and creativity.
✨Emphasise Teamwork
As a Chef de Partie, you'll need to work closely with your team. Share examples of how you've successfully collaborated in a fast-paced kitchen environment, showcasing your ability to communicate effectively and support your colleagues.
✨Demonstrate Flexibility
Since the role requires working evenings, weekends, and public holidays, express your willingness to adapt your schedule. Mention any previous experiences where you had to be flexible with your hours to meet the demands of the job.
✨Understand MR PORTER's Concept
Familiarise yourself with MR PORTER's unique dining experience that blends modern steakhouse quality with a chic lounge atmosphere. Be ready to discuss how you can contribute to this concept and enhance the guest experience through your culinary expertise.
