At a Glance
- Tasks: Lead a dynamic kitchen team and create unforgettable culinary experiences.
- Company: Join MR PORTER, a chic steakhouse in the iconic Park Lane Hilton.
- Benefits: Enjoy competitive salary, 25% F&B discount, and extensive career development.
- Other info: Flexible hours with opportunities for progression across THE ENTOURAGE GROUP.
- Why this job: Be part of a vibrant team pushing culinary boundaries in a fast-paced environment.
- Qualifications: Previous experience as a Sous Chef in a high-end restaurant is essential.
The predicted salary is between 31950 - 39050 £ per year.
The Venue
Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER invites you to a world of sinful delights and beautiful contradictions. MR PORTER is set in the iconic Park Lane Hilton Hotel in Mayfair.
The Job
Our Sous Chef strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences.
Responsibilities & Requirements
- Collaborate with the Head Chef to plan and execute menu items, ensuring consistency and quality
- Oversee daily kitchen operations, including food preparation, cooking, and presentation
- Supervise and lead kitchen staff, providing guidance and training as needed
- Maintain high standards of food safety, hygiene, and cleanliness in the kitchen
- Assist in menu development, taking into consideration culinary trends and guest preferences
- Manage inventory, control costs, and ensure efficient use of resources
- Participate in the hiring and onboarding of kitchen staff
- Foster a positive and collaborative work environment within the kitchen team
- Previous experience in a similar high-end restaurant as a Sous Chef
- Flexibility to work during evenings, weekends and public holidays
- You have your UK Visa / Work Permit to work in London.
- Excellent communication skills
- Located in London
- Ability to multitask
- Great team leader
Benefits
- Competitive salary
- 48-hour contract hours
- 25% F&B discount at The Entourage Group venues
- Recommend a friend scheme with a bonus after 6 months
- Paid day off for your Birthday
- Staff meal on duty
- 28 days holidays including bank holidays
- Company pension contributions
- Extensive career development and training opportunities
- World class in-house training
- Bespoke uniform
- Anniversary bonus
- Paid moving day
- Unrivalled opportunities for progressions and development across THE ENTOURAGE GROUP
Interested
Please apply via the "apply for this job" button below and make sure you fill in our application form.
MR PORTER LONDON - Sous Chef employer: The Entourage Group
THE ENTOURAGE GROUP offers an exceptional work environment at MR PORTER London, where creativity and culinary excellence thrive in the heart of the iconic Park Lane Hilton Hotel. Employees benefit from a competitive salary, flexible working hours, and a strong focus on career development, making it an ideal place for passionate pastry chefs to grow and excel in a fast-paced, luxury setting.
