London Sous Chef — Elevate Fine Dining & Leadership

A leading hospitality group in London is looking for a dedicated Sous Chef to manage kitchen operations and uphold culinary standards. This role involves collaborating with the Head Chef to design menu items, supervising kitchen staff, and ensuring food safety. Ideal candidates have previous experience in high-end establishments and must possess excellent communication skills. Join a vibrant team that values culinary creativity and personal development in a bustling environment. #J-18808-Ljbffr