MR PORTER LONDON - Sous Chef in City of Westminster

MR PORTER LONDON - Sous Chef in City of Westminster

City of Westminster Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create unforgettable dishes and lead a dynamic kitchen team in a high-energy environment.
  • Company: Join MR PORTER, a chic steakhouse in the iconic Park Lane Hilton Hotel.
  • Benefits: Enjoy competitive salary, 25% F&B discount, and extensive career development opportunities.
  • Why this job: Be part of a culinary revolution and push the boundaries of fine dining.
  • Qualifications: Previous experience as a Sous Chef in a high-end restaurant and excellent leadership skills.
  • Other info: Flexible hours, paid birthday off, and unrivalled opportunities for progression.

The predicted salary is between 36000 - 60000 £ per year.

The Venue Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER invites you to a world of sinful delights and beautiful contradictions. MR PORTER is set in the iconic Park Lane Hilton Hotel in Mayfair.

The Job Our Sous Chef strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences.

Responsibilities & Requirements

  • Collaborate with the Head Chef to plan and execute menu items, ensuring consistency and quality
  • Oversee daily kitchen operations, including food preparation, cooking, and presentation
  • Supervise and lead kitchen staff, providing guidance and training as needed
  • Maintain high standards of food safety, hygiene, and cleanliness in the kitchen
  • Assist in menu development, taking into consideration culinary trends and guest preferences
  • Manage inventory, control costs, and ensure efficient use of resources
  • Participate in the hiring and onboarding of kitchen staff
  • Foster a positive and collaborative work environment within the kitchen team
  • Previous experience in a similar high-end restaurant as a Sous Chef
  • Flexibility to work during evenings, weekends and public holidays
  • You have your UK Visa / Work Permit to work in London
  • Excellent communication skills
  • Located in London
  • Ability to multitask
  • Great team leader

Benefits

  • Competitive salary
  • 48-hour contract hours
  • 25% F&B discount at The Entourage Group venues
  • Recommend a friend scheme with a bonus after 6 months
  • Paid day off for your Birthday
  • Staff meal on duty
  • 28 days holidays including bank holidays
  • Company pension contributions
  • Extensive career development and training opportunities
  • World class in-house training
  • Bespoke uniform
  • Anniversary bonus
  • Paid moving day
  • Unrivalled opportunities for progressions and development across THE ENTOURAGE GROUP

Interested? Please apply via the "apply for this job" button below and make sure you fill in our application form.

MR PORTER LONDON - Sous Chef in City of Westminster employer: The Entourage Group

MR PORTER London is an exceptional employer, offering a vibrant work culture that thrives on creativity and culinary excellence. Located in the iconic Park Lane Hilton Hotel, employees benefit from competitive salaries, extensive career development opportunities, and a supportive team environment that encourages personal growth. With unique perks such as a paid day off for your birthday and a generous staff discount, MR PORTER is dedicated to creating a rewarding and enjoyable workplace for all its team members.
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Contact Detail:

The Entourage Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land MR PORTER LONDON - Sous Chef in City of Westminster

✨Tip Number 1

Network like a pro! Get out there and connect with people in the industry. Attend culinary events, join local chef groups, or even hit up social media platforms to engage with fellow chefs. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like MR PORTER, and express your interest. A well-timed email or call can make all the difference in landing that dream role.

✨Tip Number 4

Apply through our website! It’s the easiest way to ensure your application gets seen. Plus, it shows you’re serious about joining THE ENTOURAGE GROUP. So, don’t hesitate – hit that 'apply for this job' button and let’s get you started on this exciting journey!

We think you need these skills to ace MR PORTER LONDON - Sous Chef in City of Westminster

Culinary Skills
Menu Planning
Food Preparation
Cooking Techniques
Food Presentation
Staff Supervision
Training and Development
Food Safety Standards
Hygiene Practices
Inventory Management
Cost Control
Communication Skills
Multitasking
Team Leadership
Flexibility

Some tips for your application 🫡

Show Your Passion for Culinary Arts: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a fast-paced kitchen like MR PORTER. We want to see your personality and passion for creating unforgettable dining experiences.

Tailor Your Application: Make sure to customise your application to fit the Sous Chef role at MR PORTER. Highlight your relevant experience in high-end restaurants and any specific skills that align with our standards. We appreciate when candidates take the time to connect their background with what we’re looking for!

Be Clear and Concise: Keep your application straightforward and to the point. We love a well-structured application that’s easy to read. Use bullet points if necessary to showcase your skills and experiences clearly. Remember, clarity is key in a busy kitchen environment!

Apply Through Our Website: Don’t forget to apply via the 'apply for this job' button on our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at MR PORTER!

How to prepare for a job interview at The Entourage Group

✨Know Your Culinary Stuff

Make sure you brush up on your culinary knowledge, especially around modern steakhouse trends and fine dining. Be ready to discuss your previous experiences in high-end kitchens and how you've contributed to menu development.

✨Show Off Your Leadership Skills

As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully supervised kitchen staff in the past, including any training or mentoring you've done. Highlight your ability to foster a positive work environment.

✨Demonstrate Your Passion for Food Safety

Food safety and hygiene are crucial in any kitchen. Be prepared to talk about your experience maintaining high standards in these areas. Share specific practices you follow to ensure cleanliness and safety in food preparation.

✨Be Ready for a Fast-Paced Environment

MR PORTER is known for its vibrant atmosphere, so show that you thrive under pressure. Think of examples where you've successfully multitasked in a busy kitchen and how you keep your cool while delivering exceptional service.

MR PORTER LONDON - Sous Chef in City of Westminster
The Entourage Group
Location: City of Westminster

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