The Empress in London is seeking a chef who wants to cook real food in a serious but relaxed atmosphere. You will work with head chef Chris Gillard, bringing extensive experience from St John and other renowned kitchens.
We source the best suppliers and offer flexible rotas with no early starts or late finishes. This full-time role pays £17–£18.50 per hour, plus staff discounts and a birthday day off as a birthday benefit.
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Senior Chef de Partie - Real Food, Flexible Rotas, Birthday employer: The Empress
Join our vibrant pub as Bar Staff, where we prioritise a fun and inclusive work culture that values your passion for hospitality. Enjoy benefits like free meals during shifts, employee discounts, and flexible hours, making it an ideal environment for those seeking part-time opportunities while gaining valuable experience in the hospitality industry. With a focus on teamwork and customer service, you'll find plenty of growth opportunities in a lively setting that celebrates the festive season.
