Chef De Partie

Chef De Partie

City of London Full-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
  • Company: A vibrant independent gastropub known for its amazing food and friendly atmosphere.
  • Benefits: Competitive hourly wage, part-time hours, and a supportive team environment.
  • Why this job: Be part of a passionate team and showcase your culinary skills in a local favourite.
  • Qualifications: Experience in fast-paced kitchens and a love for fresh ingredients.
  • Other info: Immediate start available; perfect for those seeking a fun and dynamic work environment.

Overview

We are looking for a friendly and professional CDP to work in our kitchen. Must have relevant experience working with fresh ingredients. Reliable and used to working in small, fast-paced kitchens. Our menu changes seasonally. We are a local restaurant with a village vibe, well known for doing the best food in the area including an amazing Sunday roast. Strong Head Chef and team in place; need someone to join the crew and keep up the good work. Get in touch if interested. Adam

Experience: Required
Languages: English – Advanced
Employment: Part-time
Salary: £13.5 – £14 hourly
Starting time: Immediate start!

About The Empress:

Independent gastropub looking for happy hardworking individuals

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Chef De Partie employer: The Empress

The Empress is an independent gastropub that prides itself on a vibrant work culture and a commitment to using fresh, seasonal ingredients. As a Chef De Partie, you'll be part of a dedicated team led by a strong Head Chef, with opportunities for personal growth in a friendly environment that values hard work and creativity. Located in a charming village setting, we offer a unique chance to contribute to a well-loved local establishment known for its exceptional food and welcoming atmosphere.
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Contact Detail:

The Empress Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie

✨Tip Number 1

Get to know the restaurant's vibe! Before you apply, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with the staff. It shows you're genuinely interested and helps you tailor your approach.

✨Tip Number 2

Show off your skills! If you have a portfolio of dishes you've created or worked on, bring it along. A visual representation of your experience can really make you stand out in a fast-paced kitchen environment.

✨Tip Number 3

Network like a pro! Connect with other chefs and industry professionals on social media. You never know who might have a lead on a position or be able to put in a good word for you at The Empress.

✨Tip Number 4

Apply through our website! We love seeing applications come directly from our site. It shows initiative and makes it easier for us to keep track of your application. Plus, you’ll be one step closer to joining our amazing team!

We think you need these skills to ace Chef De Partie

Experience with fresh ingredients
Reliability
Ability to work in fast-paced environments
Teamwork
Adaptability to seasonal menu changes
Culinary skills
Attention to detail
Communication skills

Some tips for your application 🫡

Show Your Passion for Fresh Ingredients: When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in kitchens where quality matters, and make it clear that you're excited about our seasonal menu!

Highlight Your Experience in Fast-Paced Environments: We want to hear about your time in small, busy kitchens! Mention specific situations where you thrived under pressure and how you contributed to the team. This will show us that you can keep up with our vibe at The Empress.

Keep It Friendly and Professional: Since we're all about that friendly atmosphere, make sure your application reflects your personality. Use a warm tone while maintaining professionalism, so we can see that you're a great fit for our team!

Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get back to you quickly. We can't wait to see what you've got!

How to prepare for a job interview at The Empress

✨Know Your Ingredients

Make sure you brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss how you’ve used them in past dishes, as this will show your passion and expertise in the kitchen.

✨Show Your Team Spirit

Since they’re looking for someone to fit into a strong team, be prepared to talk about your experience working in small, fast-paced kitchens. Share examples of how you’ve collaborated with others to create amazing dishes or overcome challenges.

✨Embrace the Village Vibe

Familiarise yourself with the local area and the restaurant's vibe. Mention any connections you have to the community or how you can contribute to the friendly atmosphere they pride themselves on.

✨Be Ready for a Practical Test

Given the nature of the role, they might ask you to demonstrate your cooking skills. Prepare a few signature dishes that showcase your abilities and creativity, and be ready to explain your process while you cook.

Chef De Partie
The Empress
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