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- Tasks: Create exceptional breakfast dishes in a luxury hotel environment.
- Company: Join The Emory, a modern masterpiece hotel in Belgravia.
- Benefits: Enjoy competitive salary, enhanced family policies, and wellness support.
- Why this job: Be part of a creative team shaping unforgettable guest experiences.
- Qualifications: Previous experience in a luxury hotel kitchen is essential.
- Other info: Dynamic work environment with excellent career development opportunities.
The predicted salary is between 35000 - 45000 £ per year.
A distinctive opportunity to work in a modern masterpiece hotel in Belgravia awaits you. At The Emory, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day. You will be part of the team to shape our future and fulfil our purpose.
Each suite & studio at the hotel is a modern masterpiece, created by a collection of the world's leading interior and architectural designers. From exceptional contemporary dishes curated from chef Jean-Georges Vongerichten in abc kitchens to panoramic views of London and striking decor in The Emory Rooftop Bar. Spearheaded by world-leading experts, Surrenne is a new paradigm of wellbeing with four floors of immersive health, fitness and beauty services.
We believe the truest luxury is time well spent. Hence our service philosophy is as seamless as possible so our guests can enjoy the most while staying with us. You are warm and friendly, and enjoy being creative in providing extraordinary guest services. You like to think from the guests' perspective about what they might need before they even ask you, aiming to create those magical memories for them.
We anticipate you have previous work experience in a luxury hotel environment.
You will find a supportive, fun and nurturing team where you can bring your ideas and creative thinking to your role. We have a range of development interventions at every level and for different functional specialisms to help you design the trajectory of your career. Your team members are highly collaborative and the work environment is dynamic and stimulating.
Main duties and responsibilities:- Produce all necessary food for all food service operations as required as instructed by the Head Breakfast Chef and Sous Chef.
- Ordering of food for the section in the absence of the Head Breakfast Chef.
- Maintain the quality and quantity control in all aspects, from portion control to freshness of the product presented.
- Ensure that all dishes are being prepared to the correct recipe, and to the correct quantity.
- Ensure that all dishes reach the pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- Follow abc kitchens and The Emory standards of service and delivery, maintaining budget goals, LQA and Forbes standards.
Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication, we offer you:
- Financial Stability: Excellent salary package.
- Family Friendly company policies, including enhanced Maternity and Paternity Pay.
- Holiday allowance increase after 3 and 5 years of service.
- Travel Season Ticket Loans.
- Pension Scheme.
- Salary Sacrifice.
- Holiday Trading.
- Retail Discount.
- Health and Wellbeing Support: Subsidised monthly Podiatrist and Masseuse treatments, Flu vaccination vouchers, Eye test vouchers and contributions towards glasses.
- A dedicated team of Mental Health First Aiders & 24-hour colleague assistance helpline.
- On and off-site Occupational Health Service.
- Death in Service salary contribution.
- Various wellbeing activities focused on mental and physical health.
- A complimentary state-of-the-art all-day dining colleague restaurant serving a range of nutritious meals.
- Cycle to Work.
- Wellbeing & Social Champions.
- Volunteering opportunities.
- Recognition and Career Development: Referral Scheme, Instant colleague recognition and award programme with generous prizes, Colleague of the month nominations with generous prizes, Additional paid day off to celebrate your Birthday, Internal transfer and promotion opportunities, In-house training and development team with a strong focus on career progression and personal growth, Long service awards.
- Memorable experiences: Preferential room rates of £50 per overnight stay for yourself or your family across the Maybourne, Hotel Guest Experience Stay including an overnight stay and wining and dining at our renowned restaurants and bars, 50% Food and Beverage discount across the Maybourne, Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children Party, etc.), Wedding and Baby gifts, Retirement functions.
*Terms and conditions apply to all benefits.
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Brought to you by Maybourne, situated in Belgravia, The Emory is a modern masterpiece where the truest luxury is time well spent.
Head Breakfast Chef in Slough employer: The Emory
Contact Detail:
The Emory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Breakfast Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at luxury hotels. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or even a few recipe ideas that align with The Emory's standards. It’s a great way to demonstrate your passion and skills.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Visit our website regularly and apply directly through it. This shows initiative and gives you a better chance of standing out from the crowd.
✨Tip Number 4
Prepare for interviews by thinking like a guest! Anticipate what questions might come up and how you can showcase your ability to create extraordinary experiences. Remember, it’s all about making those magical memories!
We think you need these skills to ace Head Breakfast Chef in Slough
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking and creativity shine through. Share specific experiences that highlight your culinary skills and how you’ve contributed to guest satisfaction in previous roles.
Tailor Your Application: Make sure to customise your application to reflect the unique aspects of The Emory. Mention how your values align with our service philosophy and how you can contribute to creating those magical memories for our guests.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and skills, ensuring it’s easy for us to see why you’d be a great fit for the Head Breakfast Chef role.
Apply Through Our Website: We encourage you to submit your application directly through our website. This way, you’ll ensure it reaches the right people and you can easily keep track of your application status!
How to prepare for a job interview at The Emory
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in luxury hotel breakfast menus. Be ready to discuss how you would elevate these dishes or introduce new ones that align with The Emory's standards.
✨Showcase Your Creativity
Prepare to share examples of your creative flair in the kitchen. Think about unique breakfast concepts you've developed or special dietary needs you've catered to, and be ready to explain how you can bring that creativity to The Emory.
✨Emphasise Team Collaboration
Since teamwork is crucial in a dynamic kitchen environment, come prepared with anecdotes that highlight your ability to work collaboratively. Discuss how you’ve supported your team in previous roles and how you can contribute to the nurturing atmosphere at The Emory.
✨Understand the Guest Experience
Reflect on what makes a breakfast experience memorable for guests. Be ready to discuss how you would anticipate their needs and create those 'magical memories' that The Emory prides itself on, ensuring every dish is not just a meal but an experience.