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- Tasks: Lead and develop a dynamic food and beverage team while ensuring guest satisfaction.
- Company: Join Axiom Hospitality, a fast-growing and diverse hospitality company.
- Benefits: Enjoy competitive salary, hotel discounts, and 28 days holiday increasing to 33.
- Why this job: Be part of a passionate team making a real impact in the hospitality industry.
- Qualifications: Previous supervisory experience and a passion for hospitality are preferred.
- Other info: Opportunities for growth, training, and community involvement await you!
The predicted salary is between 29000 - 29000 £ per year.
Salary - £29,000 per annum
We are currently looking for a Food and Beverage Supervisor to join our Truly Talented team. If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you!
What we offer:
- £29,000 per annum
- Permanent, full-time contract (40hrs per week)
Your role:
You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests.
Responsibilities of Food and Beverage Supervisor will include but are not limited to:
- Deputising for the Food & Beverage Manager in their absence.
- Leading and developing the team; supervising, encouraging and developing the food and beverage team.
- Ensuring all service standards are maintained throughout the breakfast operation.
- Ensuring that all tables are set and ready for welcoming guests at all times.
- Ensuring that all guests' orders are taken and executed in a timely manner.
- Having good knowledge of the food and beverage menu.
- Responding to guests' queries on the menu selection.
- Communicating any guests' questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly.
You will work in a busy and hardworking team environment, where you will continually learn and develop. If you are passionate & looking to develop within a truly talented team, get in touch with us today!
The core skills and experience required to succeed:
- Truly passionate about the Hospitality Industry.
- Previous supervisory experience in a busy environment is preferred.
- Excellent personal presentation.
- Good understanding of food hygiene and health & safety procedures.
- Ability to function independently with a minimum of supervision.
- Excellent communication skills, the ability to communicate verbally and in writing.
- To be an enthusiastic team player with a flexible approach.
You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.
Benefits:
- Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B.
- 28 days holiday, including bank holidays, increasing yearly to 33 days.
- Discounts across retail, restaurants, events and more through our benefits & rewards portal.
- Access to our Employee Assistance Line to support your Mental Health and Wellbeing.
- Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay.
- Yearly complimentary Axiom Xcape stayover after one year of service.
- A growing team with great training, progression, and promotion opportunities.
- Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire.
- Free meals while on shift.
- Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!
Opportunities for all:
At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.
Food & Beverage Supervisor in Hartley Wintney employer: The Elvetham Hotel
Contact Detail:
The Elvetham Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Supervisor in Hartley Wintney
✨Tip Number 1
Network like a pro! Get chatting with folks in the hospitality industry, whether it's at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get to the interview stage, let your passion for food and beverage shine through. Share stories about your experiences and how you've made a difference in previous roles.
✨Tip Number 3
Be prepared to demonstrate your skills! Bring examples of how you've led a team or improved service standards in the past. This will show that you're not just talk but can walk the walk too.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our Truly Talented team directly.
We think you need these skills to ace Food & Beverage Supervisor in Hartley Wintney
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the hospitality industry shine through! We want to see how passionate you are about food and beverage service, so share any relevant experiences or stories that highlight your enthusiasm.
Tailor Your CV: Make sure your CV is tailored to the Food & Beverage Supervisor role. Highlight your supervisory experience and any specific skills that match the job description, like communication and team leadership. We want to see how you can contribute to our talented team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Axiom Hospitality!
How to prepare for a job interview at The Elvetham Hotel
✨Know Your Menu Inside Out
Make sure you have a solid understanding of the food and beverage menu. Familiarise yourself with the ingredients, preparation methods, and any dietary options available. This will not only help you answer questions confidently but also show your passion for the role.
✨Showcase Your Supervisory Skills
Prepare examples from your previous experience where you've successfully led a team or handled a challenging situation. Highlight your ability to motivate and develop others, as this is crucial for the Food & Beverage Supervisor role.
✨Demonstrate Excellent Communication
Practice clear and effective communication. Be ready to discuss how you would handle guest queries and ensure smooth communication between the kitchen and service teams. Good communication is key in a busy hospitality environment.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share why you love working in this field and how you can contribute to creating memorable experiences for guests. A genuine passion can set you apart from other candidates.