At a Glance
- Tasks: Create exceptional guest experiences and oversee bar operations.
- Company: Join a vibrant team in a lively pub/restaurant environment.
- Benefits: Competitive salary of £28,000 per annum and opportunities for growth.
- Other info: Dynamic work atmosphere with potential for career advancement.
- Why this job: Be part of a fun team and enhance your hospitality skills.
- Qualifications: Outgoing personality and experience in bar supervision.
The predicted salary is between 28000 - 28000 £ per year.
Salary - £28,000 per annum
We are currently recruiting for an engaging and outgoing Bar Supervisor to join our Truly Talented team.
As a Bar Supervisor, you will be responsible for creating an exceptional experience for our guests as well as overseeing the smooth operational running of the bar. You will be preparing and serving a wide range of beverages, opening and closing the bar and creating clarity in operations.
Locations
Manager - Pub / Restaurant in Basingstoke, Hampshire employer: The Elvetham Hotel
Join our vibrant team as a Bar Supervisor in a dynamic pub/restaurant environment where your passion for hospitality will shine. We offer competitive salaries, a supportive work culture that values creativity and teamwork, and ample opportunities for personal and professional growth. Located in a bustling area, you'll enjoy the unique advantage of working in a lively setting that attracts diverse clientele, making every shift an exciting experience.
StudySmarter Expert Advice🤫
We think this is how you could land Manager - Pub / Restaurant in Basingstoke, Hampshire
✨Tip Number 1
Network like a pro! Chat with friends, family, or even regulars at your local pub. You never know who might have a lead on a Manager role or know someone in the industry.
✨Tip Number 2
Show off your personality! When you get to the interview stage, let your passion for hospitality shine through. Share stories about how you've created memorable experiences for guests in the past.
✨Tip Number 3
Research the venue! Before any interviews, check out the pub or restaurant's vibe and menu. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, it shows you're serious about joining our Truly Talented team!
We think you need these skills to ace Manager - Pub / Restaurant in Basingstoke, Hampshire
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to be engaging and outgoing in your tone. Remember, we’re looking for someone who can create an exceptional experience for our guests.
Tailor Your Experience:Make sure to highlight any relevant experience you have in the hospitality industry. We love seeing how your past roles have prepared you for this position, especially if you've had experience overseeing operations or managing a team.
Be Clear and Concise:While we appreciate creativity, clarity is key! Keep your application straightforward and to the point. Make it easy for us to see why you’d be a great fit for the Bar Supervisor role without wading through unnecessary fluff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Elvetham Hotel
✨Know the Menu Inside Out
Familiarise yourself with the drinks and food menu before the interview. Being able to discuss specific items and suggest pairings shows your passion for the role and helps you stand out.
✨Showcase Your People Skills
As a Bar Supervisor, you'll be interacting with guests constantly. Prepare examples of how you've handled difficult customers or created memorable experiences in the past to demonstrate your interpersonal skills.
✨Understand Operational Challenges
Research common operational issues in bars and restaurants, like stock management or staff scheduling. Be ready to discuss how you would tackle these challenges, showing that you’re proactive and solution-oriented.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the interview. This not only reflects your professionalism but also your understanding of the hospitality industry’s standards.
