At a Glance
- Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
- Company: Family-owned brewery with a rich history and a focus on great experiences.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Opportunities for career growth and culinary apprenticeships available.
- Why this job: Develop your culinary skills in a supportive and dynamic environment.
- Qualifications: Passion for cooking and teamwork, with attention to detail.
The predicted salary is between 12 - 15 £ per hour.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Part Time CDP - 20 Hours a week in Stockport employer: The-Elizabethan
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of history, offering a vibrant work culture that values teamwork and personal growth. As a Chef de Partie, you'll enjoy competitive pay, generous discounts, and a supportive environment with access to well-being resources and career development opportunities, all while working in a well-equipped kitchen with high-quality produce. Join us in creating memorable experiences for our guests while advancing your culinary skills in a company that truly cares about its people.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time CDP - 20 Hours a week in Stockport
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the culture and what they value, plus it shows you're genuinely interested.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that highlights your cooking style to the interview. It’s a great way to demonstrate your passion for fresh food and creativity in the kitchen.
✨Tip Number 3
Ask questions that matter! When you get the chance, inquire about their culinary apprenticeships or development programmes. This shows you're eager to grow and be part of their success story.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us at JW Lees.
We think you need these skills to ace Part Time CDP - 20 Hours a week in Stockport
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know about your love for fresh food and cooking. Share any experiences that highlight your culinary skills and how you thrive in a kitchen environment.
Be Detail-Oriented:We value attention to detail, so make sure to mention any specific examples where you've maintained high standards in your previous roles. This could be anything from managing stock to achieving health and safety scores.
Highlight Teamwork Skills:Since we work closely as a team, it's important to showcase your ability to collaborate with others. Include instances where you've successfully worked with colleagues to achieve common goals in the kitchen.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting Chef de Partie role!
How to prepare for a job interview at The-Elizabethan
✨Know Your Ingredients
Familiarise yourself with the menu and the types of fresh produce the company uses. Being able to discuss your favourite dishes and how you would prepare them shows your passion for cooking and attention to detail.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen, be ready to share examples of how you've successfully collaborated with others in past roles. Highlighting your ability to work well under pressure will resonate with the interviewers.
✨Health & Safety Savvy
Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure a safe working space and maintain high standards, as this is key to achieving those 5* Scores on the doors.
✨Express Your Ambition
Let them know you're eager to develop your skills and progress in your culinary career. Mention any specific areas you want to improve in or training programmes you're interested in, showing that you're proactive about your growth.
