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- Tasks: Create stunning dishes and lead a passionate kitchen team in a luxury hotel.
- Company: Join RBH, one of the Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy discounts, flexible hours, and free meals while working with us.
- Other info: Be part of a diverse team that values individuality and creativity.
- Why this job: Elevate your culinary skills in a prestigious environment and inspire others.
- Qualifications: Experience as a Chef de Partie in high-end hospitality and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
JOIN US at RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL The Edinburgh Grand, part of Marriotts prestigious Luxury Collection, is located in the heart of Edinburghs New Town. Housed in a beautifully restored former Royal Bank of Scotland, it offers elegant apartments and suites, combining historic architecture with modern luxury. Guests enjoy exceptional dining, stylish social spaces, and world-class service. As Scotlands first Luxury Collection hotel, we're proud to deliver an unforgettable guest experience with a strong sense of place and heritage.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A SENIOR CHEF DE PARTIE AT OUR HOTEL What you'll be doing...
- Take ownership of your section, delivering beautifully crafted dishes that reflect the highest standards of culinary excellence and presentation.
- Execute each service with precision and consistency, ensuring every plate meets the expectations of a luxury dining experience.
- Support, guide, and inspire junior members of the brigade, fostering a culture of learning, professionalism, and attention to detail.
- Collaborate closely with the Sous Chef and Head Chef to uphold the kitchens vision, standards, and seamless flow of service.
- Maintain exceptional organisation and mise en place, ensuring your section operates effortlessly, even during the most demanding services.
- Uphold impeccable hygiene, food safety, and cleanliness standards, in line with premium hospitality expectations.
- Assist in stock management, ensuring quality, control, and minimal waste in line with refined kitchen operations.
- Contribute to the evolution of menus, bringing creativity, seasonality, and innovation to enhance the guest experience.
WHAT WE NEED FROM YOU:
- A true passion for refined cuisine and a dedication to delivering exceptional guest experiences.
- Proven experience at Chef de Partie level within a high-end or luxury hospitality environment.
- Strong leadership qualities, with the ability to mentor and elevate junior chefs.
- Exceptional organisational skills and composure in a fast-paced, high-standard kitchen.
- A sophisticated approach to plating, flavour balance, and culinary detail.
- A collaborative mindset, committed to excellence and teamwork within a professional brigade.
- Comprehensive knowledge of food safety, hygiene, and luxury kitchen standards.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Senior Chef de Partie in Edinburgh employer: The Edinburgh Grand
Contact Detail:
The Edinburgh Grand Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend industry events, and connect with people on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like The Edinburgh Grand, and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in being part of our journey at RBH.
We think you need these skills to ace Senior Chef de Partie in Edinburgh
Some tips for your application 🫡
Show Your Passion: Let your love for refined cuisine shine through in your application. We want to see your enthusiasm for creating exceptional dining experiences, so share any relevant stories or achievements that highlight your culinary journey.
Tailor Your CV: Make sure your CV reflects the specific skills and experiences that match the Senior Chef de Partie role. Highlight your leadership qualities and any experience in high-end kitchens, as we’re looking for someone who can inspire and mentor junior chefs.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be sure to mention how your values align with our commitment to excellence and teamwork, and don’t forget to express your excitement about joining The Edinburgh Grand!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at RBH!
How to prepare for a job interview at The Edinburgh Grand
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with high-end cuisine, plating techniques, and how you maintain food safety standards. Show them that you’re not just a chef, but a passionate artist in the kitchen!
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll need to inspire and guide junior chefs. Think of examples from your past where you've successfully mentored others or led a team during busy services. This will demonstrate your leadership qualities and commitment to fostering a collaborative kitchen environment.
✨Emphasise Organisation and Precision
In a fast-paced kitchen, organisation is key. Be ready to talk about how you manage your section, maintain mise en place, and ensure consistency in your dishes. Sharing specific strategies you use to stay organised will highlight your ability to thrive under pressure.
✨Bring Creativity to the Table
The role involves contributing to menu evolution, so come prepared with ideas! Think about seasonal ingredients or innovative dishes you could suggest. This shows your enthusiasm for enhancing the guest experience and your understanding of the luxury dining landscape.