At a Glance
- Tasks: Lead the kitchen, create innovative dishes, and mentor junior chefs in a vibrant environment.
- Company: Join a top-rated hospitality company that values diversity and employee wellbeing.
- Benefits: Enjoy discounted hotel stays, flexible working, free meals, and more perks!
- Other info: Opportunities for career growth in a supportive and creative kitchen environment.
- Why this job: Be part of a dynamic team and make your mark in a stylish Edinburgh venue.
- Qualifications: Experience as a Sous Chef, strong leadership skills, and a passion for culinary excellence.
The predicted salary is between 30000 - 40000 £ per year.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
Located within The Edinburgh Grand, Lady Libertine is a stylish, two-level cocktail bar and restaurant with a bold personality. The venue offers all-day dining, seasonally inspired sharing plates, and an energetic drinks and entertainment programme, with live DJs and events on weekends.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional days leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A SENIOR SOUS CHEF AT OUR HOTEL
What you'll be doing...
- Support the Head Chef in leading the kitchen operation, bringing creativity, precision, and passion to every dish that leaves the pass.
- Take responsibility for the day-to-day running of the kitchen, ensuring prep, cooking, and service are delivered smoothly, efficiently, and to the highest standards.
- Lead, motivate, and develop the kitchen brigade, mentoring junior chefs and fostering a positive, collaborative team culture.
- Play an active role in menu planning and development, introducing innovative ideas, seasonal ingredients, and fresh flavour combinations.
- Oversee stock control, ordering, and inventory management to ensure the kitchen is consistently well-prepared and operating efficiently.
- Maintain exceptional standards of food quality, presentation, and consistency across all service periods.
- Ensure all hygiene, food safety, and cleanliness standards are strictly followed, maintaining a safe and organised kitchen environment.
- Step confidently into leadership during service, supporting the Head Chef and ensuring the team performs at its best during busy periods.
WHAT WE NEED FROM YOU
- Proven experience as a Sous Chef or Senior Sous Chef within a fast-paced, high-quality kitchen environment.
- Strong leadership and communication skills, with the ability to inspire, train, and develop a high-performing team.
- A genuine passion for food, creativity, and delivering exceptional culinary experiences.
- Excellent organisational and time-management abilities, with confidence in managing stock, ordering, and kitchen operations.
- High attention to detail and a commitment to maintaining consistently excellent standards.
- A proactive, hands-on approach with the flexibility to support all areas of the kitchen when needed.
- The ability to remain calm under pressure and thrive in a dynamic, service-led environment.
- Sound knowledge of food hygiene, health, and safety regulations.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Senior Sous Chef in Dunfermline employer: The Edinburgh Grand
At RBH, we prioritise our people, fostering a vibrant and inclusive work culture that celebrates diversity and individuality. As a Senior Sous Chef at The Edinburgh Grand's Lady Libertine, you'll enjoy a range of benefits including flexible working arrangements, course sponsorship, and discounted hotel rates, all while being part of a passionate team dedicated to delivering exceptional culinary experiences in a stylish and dynamic environment. Join us and take advantage of our commitment to employee growth and wellbeing, making RBH one of the Top 30 Best Places to Work in Hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Dunfermline
✨Tip Number 1
Get to know the venue! Before your interview, check out Lady Libertine's vibe and menu. This shows you're genuinely interested and helps you tailor your conversation to what they value.
✨Tip Number 2
Show off your creativity! Bring a few unique dish ideas to the table during your chat. It’s a great way to demonstrate your passion for food and how you can contribute to their innovative menu.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in leading and mentoring kitchen staff. They want to know you can inspire others and maintain that positive, collaborative culture they cherish.
✨Tip Number 4
Don’t forget to ask questions! Inquire about their approach to seasonal ingredients or how they handle busy service periods. This not only shows your interest but also helps you gauge if it’s the right fit for you.
We think you need these skills to ace Senior Sous Chef in Dunfermline
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that creativity and passion that makes you a great fit for our vibrant team.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed others in previous roles. We’re all about collaboration, so let us know how you foster a positive kitchen culture!
Be Detail-Oriented:Attention to detail is key in our kitchens. When crafting your application, mention specific examples of how you've maintained high standards in food quality and hygiene. This will show us that you take pride in your work and understand the importance of consistency.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our amazing team at RBH!
How to prepare for a job interview at The Edinburgh Grand
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what drives your passion for cooking. Be ready to share specific examples of dishes you've created or techniques you've mastered. This will show your genuine enthusiasm and creativity, which are key for a Senior Sous Chef role.
✨Showcase Your Leadership Skills
Prepare to discuss your experience in leading a kitchen team. Think of instances where you motivated junior chefs or resolved conflicts. Highlighting your ability to inspire and develop others will resonate well with the interviewers, as they value strong leadership in their kitchen.
✨Familiarise Yourself with the Venue
Research Lady Libertine and its unique offerings. Understand their menu style, the vibe of the cocktail bar, and any special events they host. Being knowledgeable about the venue will demonstrate your interest and help you align your culinary vision with theirs during the interview.
✨Prepare for Practical Questions
Expect questions about food hygiene, stock management, and kitchen operations. Brush up on relevant regulations and best practices. Being able to confidently discuss these topics will show that you’re not only creative but also organised and safety-conscious, which is crucial for this role.
