At a Glance
- Tasks: Lead the kitchen, create innovative dishes, and mentor junior chefs in a vibrant environment.
- Company: Join RBH, a top-rated hospitality employer that values diversity and wellbeing.
- Benefits: Enjoy discounted hotel stays, flexible hours, free meals, and a supportive work culture.
- Other info: Work in a historic location with excellent career growth and a focus on creativity.
- Why this job: Be part of a dynamic team at a stylish venue with exciting culinary opportunities.
- Qualifications: Experience as a Sous Chef, strong leadership skills, and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL Located within The Edinburgh Grand, Lady Libertine is a stylish, two-level cocktail bar and restaurant with a bold personality. The concept includes a relaxed café and wine bar at street level, and a vibrant, design-led cocktail bar in the basement featuring a mezzanine and a private “Vault” function room. The venue offers all-day dining, seasonally inspired sharing plates, and an energetic drinks and entertainment programme, with live DJs and events on weekends.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional days leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A SENIOR SOUS CHEF AT OUR HOTEL What you'll be doing...
- Support the Head Chef in leading the kitchen operation, bringing creativity, precision, and passion to every dish that leaves the pass.
- Take responsibility for the day-to-day running of the kitchen, ensuring prep, cooking, and service are delivered smoothly, efficiently, and to the highest standards.
- Lead, motivate, and develop the kitchen brigade, mentoring junior chefs and fostering a positive, collaborative team culture.
- Play an active role in menu planning and development, introducing innovative ideas, seasonal ingredients, and fresh flavour combinations.
- Oversee stock control, ordering, and inventory management to ensure the kitchen is consistently well-prepared and operating efficiently.
- Maintain exceptional standards of food quality, presentation, and consistency across all service periods.
- Ensure all hygiene, food safety, and cleanliness standards are strictly followed, maintaining a safe and organised kitchen environment.
- Step confidently into leadership during service, supporting the Head Chef and ensuring the team performs at its best during busy periods.
WHAT WE NEED FROM YOU
- Proven experience as a Sous Chef or Senior Sous Chef within a fast-paced, high-quality kitchen environment.
- Strong leadership and communication skills, with the ability to inspire, train, and develop a high-performing team.
- A genuine passion for food, creativity, and delivering exceptional culinary experiences.
- Excellent organisational and time-management abilities, with confidence in managing stock, ordering, and kitchen operations.
- High attention to detail and a commitment to maintaining consistently excellent standards.
- A proactive, hands-on approach with the flexibility to support all areas of the kitchen when needed.
- The ability to remain calm under pressure and thrive in a dynamic, service-led environment.
- Sound knowledge of food hygiene, health, and safety regulations.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Bringing together the charm of Edinburgh’s historic Old Town with modern sophistication, The Edinburgh Grand and Old Town Chambers are iconic destinations known for exceptional service, contemporary luxury, and timeless elegance.
Sous Chef in Edinburgh employer: The Edinburgh Grand, a Luxury Collection Hotel
At RBH, we prioritise our people, fostering a vibrant and inclusive work culture that celebrates diversity and individuality. As a Sous Chef at Lady Libertine within The Edinburgh Grand, you'll enjoy a range of benefits including flexible working arrangements, enhanced leave options, and opportunities for professional growth, all while being part of a dynamic team in a stylish venue that champions creativity and culinary excellence.
Contact Details:
The Edinburgh Grand, a Luxury Collection Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Edinburgh
✨Tip Number 1
Get to know the venue! Before your interview, check out Lady Libertine's vibe and menu. This will help you connect with the team and show your genuine interest in their culinary style.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. They can give you insider tips about the kitchen culture and what it’s really like to work there.
✨Tip Number 3
Show off your creativity! Prepare a few unique dish ideas that align with their seasonal menu. This will demonstrate your passion for food and your ability to innovate in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Sous Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that creativity and passion that makes you a great fit for our vibrant team.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience, especially in fast-paced kitchens, and showcase any leadership roles you've had. We’re looking for someone who can lead and inspire, so don’t hold back on those achievements!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value individuality and want to know what makes you unique. Share your story and how it aligns with our values at RBH – we’re all about putting people first!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details about the role and our amazing benefits package there!
How to prepare for a job interview at The Edinburgh Grand, a Luxury Collection Hotel
✨Know Your Culinary Passion
Before the interview, think about what excites you most about cooking and how you can bring that passion to the role. Be ready to share specific examples of dishes you've created or techniques you've mastered that showcase your creativity and love for food.
✨Showcase Leadership Skills
As a Sous Chef, you'll need to lead and inspire your team. Prepare to discuss your previous experiences in mentoring junior chefs and how you've fostered a positive kitchen culture. Think of specific instances where your leadership made a difference during busy service times.
✨Demonstrate Organisational Prowess
The role requires excellent organisational skills, so be prepared to talk about how you manage stock control, ordering, and kitchen operations. Share examples of how you've streamlined processes in past roles to ensure efficiency and high standards.
✨Emphasise Food Safety Knowledge
Understanding food hygiene and safety regulations is crucial. Brush up on these topics before your interview and be ready to discuss how you've implemented these standards in your previous kitchens. This will show your commitment to maintaining a safe and organised environment.
