At a Glance
- Tasks: Create stunning dishes and lead a talented kitchen team in a luxury hotel.
- Company: Join RBH, one of the Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy discounted stays, flexible hours, and free meals on duty.
- Other info: Embrace a culture of diversity, wellness, and professional growth.
- Why this job: Be part of an innovative culinary team in a prestigious hotel setting.
- Qualifications: Experience as a Chef de Partie in high-end hospitality and strong leadership skills.
The predicted salary is between 30000 - 35000 £ per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL The Edinburgh Grand, part of Marriott’s prestigious Luxury Collection, is located in the heart of Edinburgh’s New Town. Housed in a beautifully restored former Royal Bank of Scotland, it offers elegant apartments and suites, combining historic architecture with modern luxury. Guests enjoy exceptional dining, stylish social spaces, and world-class service. As Scotland’s first Luxury Collection hotel, we’re proud to deliver an unforgettable guest experience with a strong sense of place and heritage.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A SENIOR CHEF DE PARTIE AT OUR HOTEL What you'll be doing...
- Take ownership of your section, delivering beautifully crafted dishes that reflect the highest standards of culinary excellence and presentation.
- Execute each service with precision and consistency, ensuring every plate meets the expectations of a luxury dining experience.
- Support, guide, and inspire junior members of the brigade, fostering a culture of learning, professionalism, and attention to detail.
- Collaborate closely with the Sous Chef and Head Chef to uphold the kitchen’s vision, standards, and seamless flow of service.
- Maintain exceptional organisation and mise en place, ensuring your section operates effortlessly, even during the most demanding services.
- Uphold impeccable hygiene, food safety, and cleanliness standards, in line with premium hospitality expectations.
- Assist in stock management, ensuring quality, control, and minimal waste in line with refined kitchen operations.
- Contribute to the evolution of menus, bringing creativity, seasonality, and innovation to enhance the guest experience.
WHAT WE NEED FROM YOU:
- A true passion for refined cuisine and a dedication to delivering exceptional guest experiences.
- Proven experience at Chef de Partie level within a high-end or luxury hospitality environment.
- Strong leadership qualities, with the ability to mentor and elevate junior chefs.
- Exceptional organisational skills and composure in a fast-paced, high-standard kitchen.
- A sophisticated approach to plating, flavour balance, and culinary detail.
- A collaborative mindset, committed to excellence and teamwork within a professional brigade.
- Comprehensive knowledge of food safety, hygiene, and luxury kitchen standards.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Chef de Partie in Edinburgh employer: The Edinburgh Grand, a Luxury Collection Hotel
At RBH, we prioritise our people, fostering a vibrant work culture that champions diversity, health, and wellbeing. As part of the prestigious Edinburgh Grand, you will enjoy exceptional benefits, including discounted hotel stays, flexible working arrangements, and opportunities for professional growth in a supportive environment. Join us in delivering unforgettable guest experiences while being part of a team that values individuality and excellence.
Contact Details:
The Edinburgh Grand, a Luxury Collection Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Edinburgh
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join culinary groups, or even hit up local food festivals. You never know who might have a lead on your dream Chef de Partie role!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. Bring it along to interviews or share it online. This is your chance to impress and let your passion for refined cuisine shine through!
✨Tip Number 3
Don’t just apply anywhere—apply through our website! We’re always on the lookout for talented chefs who are ready to take ownership of their section and deliver exceptional dining experiences. Plus, it shows you’re genuinely interested in joining our team!
✨Tip Number 4
Prepare for your interview by researching our hotel and its culinary vision. Understand what makes us unique and how you can contribute to our mission of delivering unforgettable guest experiences. Confidence and knowledge go a long way!
We think you need these skills to ace Chef de Partie in Edinburgh
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for refined cuisine shine through! We want to see your enthusiasm for creating exceptional dining experiences and how you can contribute to our culinary journey.
Tailor Your Experience:Make sure to highlight your experience as a Chef de Partie in high-end or luxury environments. We’re looking for specific examples that showcase your skills in leadership, organisation, and creativity in the kitchen.
Be Yourself:We value individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can add to our diverse team at The Edinburgh Grand.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting culinary adventure!
How to prepare for a job interview at The Edinburgh Grand, a Luxury Collection Hotel
✨Know Your Culinary Craft
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with refined cuisine, plating techniques, and how you maintain high standards in a fast-paced kitchen. This shows your passion and expertise, which is crucial for a Chef de Partie role.
✨Showcase Your Leadership Skills
Highlight your ability to mentor and inspire junior chefs during the interview. Share specific examples of how you've supported your team in previous roles. This will demonstrate that you not only excel in your own work but also contribute to the growth of others in the kitchen.
✨Emphasise Team Collaboration
Discuss your experiences working closely with Sous Chefs and Head Chefs. Talk about how you’ve contributed to a seamless flow of service and upheld the kitchen’s vision. This will show that you understand the importance of teamwork in delivering exceptional guest experiences.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking demonstration during your interview. Prepare to showcase your organisational skills and how you manage mise en place under pressure. This will give you a chance to shine and prove you can handle the demands of a luxury kitchen.
