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- Tasks: Prepare delicious breakfast dishes and support senior chefs in a vibrant kitchen.
- Company: Join a top-rated hospitality team in Edinburgh's iconic hotels.
- Benefits: Enjoy discounts, flexible hours, free meals, and career development opportunities.
- Why this job: Kickstart your culinary career in a dynamic environment with a focus on growth.
- Qualifications: Passion for cooking and a willingness to learn; previous experience is a bonus.
- Other info: Be part of a diverse team that values individuality and well-being.
The predicted salary is between 1200 - 1400 £ per month.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL Bringing together the charm of Edinburgh’s historic Old Town with modern sophistication, The Edinburgh Grand and Old Town Chambers are iconic destinations known for exceptional service, contemporary luxury, and timeless elegance. Soon to be rebranded as Edinburgh Grand Autograph under the Luxury Collection by Marriott, these remarkable properties will offer an elevated hospitality experience, seamlessly blending heritage architecture with refined, modern design in the heart of Scotland’s capital.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day’s holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL What you’ll be doing:
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Cooking Breakfast
- Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
WHAT WE NEED FROM YOU:
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Breakfast Chef in Edinburgh employer: The Edinburgh Grand, a Luxury Collection Hotel
Contact Detail:
The Edinburgh Grand, a Luxury Collection Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Edinburgh
✨Tip Number 1
Get to know the hotel and its vibe! Research The Edinburgh Grand and Old Town Chambers, and understand their values. This way, when you chat with them, you can show off your knowledge and passion for their unique approach to hospitality.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or at industry events. They can give you insider tips about the kitchen culture and maybe even put in a good word for you!
✨Tip Number 3
Practice your cooking skills! If you can, whip up some breakfast dishes at home and get comfortable with different techniques. This will not only boost your confidence but also give you great talking points during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining our team at RBH. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Breakfast Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, even if they're just from home. We want to see that enthusiasm and willingness to learn!
Tailor Your Application: Make sure to customise your application to fit the Breakfast Chef role. Highlight any relevant skills or experiences that match what we're looking for, like food prep techniques or teamwork in a busy kitchen. It shows us you’re serious about joining our team!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points where necessary. This not only makes it easier for us to read but also reflects your attention to detail, which is super important in our line of work.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our amazing benefits!
How to prepare for a job interview at The Edinburgh Grand, a Luxury Collection Hotel
✨Show Your Passion for Cooking
Make sure to express your genuine interest in cooking during the interview. Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. This will demonstrate your enthusiasm and commitment to learning.
✨Know Your Basics
Brush up on basic food preparation techniques before the interview. Be ready to discuss your understanding of hygiene and food safety standards, as these are crucial in a professional kitchen. Showing that you have this knowledge will impress the interviewers.
✨Team Player Attitude
Highlight your ability to work well in a team. Prepare examples of how you've supported colleagues in previous roles or during group projects. A team-oriented mindset is essential in a busy kitchen, and they’ll want to see that you can collaborate effectively.
✨Stay Calm Under Pressure
Prepare to discuss how you handle fast-paced environments. Think of specific instances where you thrived under pressure, especially during busy services. This will show that you can maintain focus and reliability when things get hectic in the kitchen.
