The Edinburgh Grand, a Luxury Collection hotel in Edinburgh, is seeking a Senior Sous Chef to join our bustling kitchen. You will act as right-hand to the Head Chef, drive daily operations, and inspire a cohesive team focused on exceptional cuisine and service.
Responsibilities include leading prep, cooking, and service, developing menus with seasonal ingredients, and maintaining strict hygiene and quality. A dynamic, energetic leader with high standards will thrive here.
#J-18808-LjbffrCreative Sous Chef | Lead Kitchen & Menu Innovation employer: The Edinburgh Grand, a Luxury Collection Hotel
At RBH, we prioritise our people, fostering a vibrant work culture that celebrates diversity and individuality. As part of the prestigious Edinburgh Grand, you will enjoy exceptional benefits, including flexible working arrangements, generous leave policies, and opportunities for personal growth, all while being part of a team dedicated to delivering unforgettable guest experiences in the heart of Edinburgh. Join us and be part of a company recognised as one of the Top 30 Best Places to Work in Hospitality!
Contact Details:
The Edinburgh Grand, a Luxury Collection Hotel Recruitment Team
