At a Glance
- Tasks: Prepare delicious breakfast dishes and support senior chefs in a vibrant kitchen.
- Company: Join a top-rated hospitality team in Edinburgh's iconic hotels.
- Benefits: Enjoy discounted stays, flexible hours, and free meals on duty.
- Other info: Be part of a diverse team with great growth opportunities.
- Why this job: Kickstart your culinary career in a dynamic, supportive environment.
- Qualifications: Passion for cooking and eagerness to learn; previous experience is a bonus.
The predicted salary is between 981 - 1207 £ per month.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality.
We are passionate about the industry and always on the lookout for new talent to join us on our journey.
Our hotel brings together the charm of Edinburgh's historic Old Town with modern sophistication. The Edinburgh Grand and Old Town Chambers are iconic destinations known for exceptional service, contemporary luxury, and timeless elegance. Soon to be rebranded as Edinburgh Grand Autograph under the Luxury Collection by Marriott, these remarkable properties will offer an elevated hospitality experience, seamlessly blending heritage architecture with refined, modern design in the heart of Scotland's capital.
Our benefits include:
- Discounted hotel room rates for you and your friends and family
- An additional day's holiday for your birthday
- Enhanced maternity, adoption and shared parental leave
- Course sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £**** per year
- And much more
A day in the life of a Breakfast Chef at our hotel includes:
- Assisting in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Cooking breakfast and working alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
- Maintaining a clean, organised workstation, following hygiene and food safety standards rigorously.
- Helping with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Taking on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participating in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learning and adapting to kitchen procedures, contributing effectively to a well-organised team.
What we need from you:
- A genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- A team-oriented mindset, able to take direction well and support colleagues as needed.
- The ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Breakfast Chef employer: The Edinburgh Grand, a Luxury Collection Hotel
At RBH, we prioritise our people, fostering a vibrant work culture that celebrates diversity and individuality. As part of the prestigious Edinburgh Grand, you will enjoy exceptional benefits, including flexible working arrangements, generous leave policies, and opportunities for personal growth, all while being part of a team dedicated to delivering unforgettable guest experiences in the heart of Edinburgh. Join us and be part of a company recognised as one of the Top 30 Best Places to Work in Hospitality!
Contact Details:
The Edinburgh Grand, a Luxury Collection Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the hotel and its vibe! Research The Edinburgh Grand and Old Town Chambers, and understand their values. This will help you connect with the team during your interview and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Practice your cooking skills! Whether it's perfecting a breakfast dish or mastering food prep techniques, showing off your culinary chops can really impress. Bring some examples of what you've cooked before to share during your chat!
✨Tip Number 3
Be ready to talk teamwork! Since you'll be working closely with other chefs, think of examples where you've collaborated well in the past. Highlighting your ability to support colleagues and take direction will make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining us at RBH and ready to dive into the hospitality world with enthusiasm.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm and genuine interest in being a Breakfast Chef.
Highlight Relevant Experience:Even if you don't have loads of kitchen experience, mention any relevant skills or roles you've had. If you've worked in a fast-paced environment or have some food prep knowledge, make sure to include that. We appreciate hard work and a willingness to learn!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points where necessary. This shows us that you pay attention to detail, which is super important in our line of work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it’s super easy and straightforward!
How to prepare for a job interview at The Edinburgh Grand, a Luxury Collection Hotel
✨Know Your Ingredients
Before the interview, brush up on your knowledge of common breakfast ingredients and cooking techniques. Being able to discuss your favourite dishes and how you prepare them will show your genuine interest in cooking and help you connect with the interviewers.
✨Show Your Team Spirit
Since this role requires a team-oriented mindset, be prepared to share examples of how you've worked well in a team before. Highlight any experiences where you supported colleagues or contributed to a positive kitchen environment.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of hygiene and food safety standards during the interview. Discuss any previous experiences where you maintained cleanliness in the kitchen, as this is crucial for the role of a Breakfast Chef.
✨Demonstrate Your Adaptability
The ability to thrive in a fast-paced environment is key for this position. Be ready to talk about times when you had to quickly learn new tasks or adapt to changing situations in the kitchen, showcasing your reliability and focus under pressure.
