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- Tasks: Join our team as a Sous Chef, preparing and serving delicious food at exciting events.
- Company: The Edinburgh Catering Company delivers exceptional catering services across Edinburgh and beyond.
- Benefits: Enjoy a competitive salary, flexible hours, team meals, and regular activities.
- Why this job: This role offers career growth, skill development, and the chance to work on prestigious events.
- Qualifications: You need at least 6 years of professional cooking experience and a driving licence.
- Other info: Work in a modern kitchen with a supportive team and opportunities for advancement.
The predicted salary is between 34000 - 38000 £ per year.
The Edinburgh Catering Company is looking for an enthusiastic Senior Events Chef to work in our prep kitchen and onsite at events. Our large, modern kitchen is located at South Gyle. We deliver food from here, and work at venues across Edinburgh, Glasgow, East Lothian, Borders and Fife. We are currently looking to grow our kitchen brigade and are looking for a Senior Events Chef who has a minimum of six years kitchen experience and is looking to take their career to the next level.
Joining a great team delivering excellent food and customer service to a wide range of clients. We are close to bus and tram links and parking is available.
Pay and Benefits:- We are offering between £34k and £38k for the right candidate, based on 45 hours
- Comfortable working environment
- Flexible team
- Freshly prepared team meals on duty
- Regular team activities
- Paid breaks
- Uniform supplied and laundered
Working with the Head Chef, we are looking for you to follow instruction but also be confident to manage and lead a small team when in unit or when sending events off site. There is plenty of room for your career to grow with us. We provide great food to prestigious offices through the week, cater weddings, deliver our on-site made products and work on some amazing events and award shows throughout the year. There is plenty of variety to get stuck into and a great chance to develop your skills and push your career on.
Key Requirements:- A minimum of 6 years professional cooking experience.
- Full training given on all aspects of Food Safety and Health and Safety.
- Be hardworking and a team-player.
- Motivated to deliver the best they can and taking pride in their work.
- Experience across all sections.
- Our work can be fast paced.
- Flexibility around working days and hours.
- Driving Licence.
Sous Chef - Events employer: The Edinburgh Catering Company
Contact Detail:
The Edinburgh Catering Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Events
✨Tip Number 1
Network with professionals in the catering and events industry. Attend local food festivals, culinary workshops, or industry meet-ups to connect with potential colleagues and employers. This can help you get insider information about job openings and company culture.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience managing a kitchen team or leading events. Be prepared to share specific examples of how you've successfully handled high-pressure situations or resolved conflicts in a team setting.
✨Tip Number 3
Familiarise yourself with the Edinburgh Catering Company’s style and offerings. Research their past events and signature dishes to demonstrate your knowledge and enthusiasm during any interviews or discussions.
✨Tip Number 4
Be flexible and open to various working hours, as events can often require early starts or late finishes. Highlight your adaptability in your conversations, showing that you're ready to meet the demands of a fast-paced catering environment.
We think you need these skills to ace Sous Chef - Events
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in professional cooking, especially any leadership roles or events you have catered. Use specific examples to demonstrate your skills and achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and events. Mention why you want to work with The Edinburgh Catering Company and how your experience aligns with their needs. Be sure to express your enthusiasm for the role.
Highlight Teamwork and Leadership Skills: In your application, emphasise your ability to work as part of a team and your experience in leading a kitchen brigade. Provide examples of how you've successfully managed a team or handled high-pressure situations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Edinburgh Catering Company
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you've created or events you've catered, as this will demonstrate your expertise and passion for the culinary arts.
✨Emphasise Teamwork and Leadership
Since the role involves managing a small team, share examples of how you've successfully led a kitchen team in the past. Discuss your approach to teamwork and how you motivate others to deliver excellent service.
✨Demonstrate Flexibility and Adaptability
The job requires flexibility in working hours and adapting to various event settings. Be ready to talk about times when you've had to adjust quickly to changing circumstances in a fast-paced environment.
✨Express Your Passion for Events Catering
Convey your enthusiasm for catering at events and the unique challenges it presents. Share any relevant experiences that highlight your ability to thrive in dynamic situations and your commitment to delivering exceptional food and service.
