Sous Chef... in Edinburgh

Sous Chef... in Edinburgh

Edinburgh Full-Time 28800 - 43200 £ / year (est.) No home office possible
Go Premium
T

At a Glance

  • Tasks: Assist in creating delicious dishes and managing kitchen operations.
  • Company: The Edinburgh Catering Company, a creative catering business with a contemporary vibe.
  • Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
  • Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
  • Qualifications: Experience in a kitchen and a passion for food.
  • Other info: Exciting opportunities to work on diverse catering projects across the UK.

The predicted salary is between 28800 - 43200 £ per year.

We are The Edinburgh Catering Company, a creative and contemporary catering business based in Scotland's capital and operating across the UK and beyond.

From our two purpose-built units in Edinburgh's South Gyle totalling over 10,000 sq ft and housing a state-of-the-art production kitchen and tasting room, our team of 30+ chefs, logistics professionals and hospitality experts deliver elevated catering experiences.

Sous Chef... in Edinburgh employer: The Edinburgh Catering Company

The Edinburgh Catering Company is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its team of over 30 culinary professionals. Located in the heart of Scotland's capital, employees benefit from state-of-the-art facilities and opportunities for personal and professional growth within a dynamic catering environment, making it an ideal place for those passionate about the culinary arts.
T

Contact Detail:

The Edinburgh Catering Company Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef... in Edinburgh

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Sous Chef role.

✨Tip Number 3

Prepare for interviews by researching the company’s style and menu. Bring ideas to the table that align with their vision. This shows you’re not just interested in any job, but specifically in being part of their team.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Sous Chef... in Edinburgh

Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Creativity
Time Management
Communication Skills
Inventory Management
Quality Control
Adaptability
Problem-Solving Skills
Customer Service

Some tips for your application 🫡

Keep Your CV Fresh: Before you hit that apply button, make sure your CV is up to date. Highlight your relevant experience and skills that match the Sous Chef role. We want to see what makes you stand out!

Read the Job Specs Carefully: Take a good look at the job description and requirements. Tailor your application to show how your background aligns with what we’re looking for. It’s all about making that connection!

Show Your Passion for Food: In your application, let us know why you love cooking and what inspires you in the kitchen. We’re all about creativity and contemporary cuisine, so share your culinary journey with us!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team!

How to prepare for a job interview at The Edinburgh Catering Company

✨Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. The Edinburgh Catering Company values creativity, so think of specific dishes or menus you've created that showcase your skills.

✨Research the Company

Familiarise yourself with The Edinburgh Catering Company's ethos and recent projects. Understanding their style and what sets them apart will help you tailor your answers and show genuine interest during the interview.

✨Prepare for Practical Questions

Expect questions about how you handle kitchen challenges, manage a team, or deal with high-pressure situations. Think of examples from your past experiences that highlight your problem-solving abilities and leadership skills.

✨Showcase Your Passion

Let your enthusiasm for food and catering shine through. Share stories about what inspired you to become a chef and why you're excited about the opportunity to work with The Edinburgh Catering Company. Passion can set you apart!

Sous Chef... in Edinburgh
The Edinburgh Catering Company
Location: Edinburgh
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

T
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>