Were looking for a talented Head Pastry Chef to join our busy, creative kitchen team. This role is perfect for someone who thrives in a fast-paced environment, loves precision, and brings both technical skill and imagination to the pastry section. Youll support the Head Chef in delivering exceptional desserts, bakery items, and event-led pastry production with consistency, efficiency, and pride.
What Youll Do
Lead day-to-day pastry production, ensuring quality, consistency, and presentation standards are met.
Support menu development, seasonal changes, and event-specific pastry items.
Oversee mise en place, stock rotation, ordering, and section organisation.
Train, mentor, and support junior pastry staff.
Maintain excellent food safety, allergen control, and HACCP compliance.
Work collaboratively with the wider kitchen team to deliver smooth service across all outlets.
Uphold high standards of cleanliness, organisation, and professional conduct.
What Youll Bring
Strong background in pastry, baking, patisserie, or dessert production.
Ability to balance creativity with operational discipline.
Confidence producing high volumes for events while maintaining finesse.
Excellent organisational skills and attention to detail.
A calm, positive, and solutions-focused approach.
Ability to work independently and as part of a tight-knit team.
Passion for flavour, texture, and beautiful presentation.
We Offer
Competitive salary based on experience.
Opportunities for development and progression.
A supportive, energetic kitchen culture.
Creative input into menus and seasonal projects.
Staff meals, uniform, and on-site parking.
Who We Need
? Eight years high end kitchen experience
? Drive to develop professionally
? Keen interest in modern trends and styles
? Leadership qualities
? Organised and disciplined
? Hold yourself and others accountable
? Driving Licence preferred
Salary
Paid Breaks
Whites supplied and laundered
£38k - £44k per annum
TPBN1_UKCT
Contact Details:
The Edinburgh Catering Company Recruitment Team
