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- Tasks: Join our team as a Chef de Partie, working in our prep kitchen and at exciting events.
- Company: The Edinburgh Catering Company delivers exceptional food across Edinburgh and beyond.
- Benefits: Enjoy a £30k salary, flexible hours, team meals, and regular activities.
- Why this job: Grow your culinary skills in a vibrant environment with opportunities for career advancement.
- Qualifications: Must have 4 years of professional cooking experience and be a motivated team player.
- Other info: Work with prestigious clients and participate in amazing events throughout the year.
The predicted salary is between 24000 - 36000 £ per year.
The Edinburgh Catering Company is looking for an enthusiastic Chef de Partie to work in our prep kitchen and onsite at events. Our large, modern kitchen is located at South Gyle. We deliver food from here, and work at venues across Edinburgh, Glasgow, East Lothian, Borders and Fife. We are currently looking to grow our kitchen brigade and are looking for a Chef de Partie who has a minimum of four years kitchen experience and is looking to take their career to the next level. Joining a great team delivering excellent food and customer service to a wide range of clients. We are close to bus and tram links and parking is available.
Pay and Benefits:
- £30k for the right candidate, based on 45 hours
- Comfortable working environment
- Flexible team
- Freshly prepared team meals on duty
- Regular team activities
- Paid breaks
- Uniform supplied and laundered
Working with the Head Chef and Sous Chef, we are looking for you to follow instruction but also be confident to take on your own tasks and work independently when required. There is plenty of room for your career to grow with us. We provide great food to prestigious offices through the week, cater weddings, deliver our on-site made products and work on some amazing events and award shows throughout the year. There is plenty of variety to get stuck into and a great chance to develop your skills and push your career on.
Key Requirements:
- A minimum of 4 years professional cooking experience.
- Full training given on all aspects of Food Safety and Health and Safety.
- Be hardworking and a team-player.
- Motivated to deliver the best they can and taking pride in their work.
- Experience across all sections is desirable.
- Our work can be fast paced.
- Flexibility around working days and hours.
- Driver Licence is desirable although not essential.
Chef de Partie employer: The Edinburgh Catering Company
Contact Detail:
The Edinburgh Catering Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network with other chefs and culinary professionals in Edinburgh. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or food blogs to demonstrate your creativity and expertise, which can catch the attention of potential employers.
✨Tip Number 3
Research The Edinburgh Catering Company and their style of cuisine. Familiarise yourself with their menu and recent events they've catered to tailor your approach during any interviews or conversations.
✨Tip Number 4
Be prepared to discuss your experience across different kitchen sections. Highlight specific examples of how you've contributed to team success in fast-paced environments, as this will resonate well with the hiring team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the kitchen, especially your four years of professional cooking. Emphasise any specific roles or responsibilities that align with the Chef de Partie position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your motivation to join The Edinburgh Catering Company. Mention your experience with various sections of the kitchen and your ability to work both independently and as part of a team.
Highlight Relevant Skills: In your application, be sure to mention key skills such as food safety knowledge, health and safety practices, and your ability to thrive in a fast-paced environment. This will demonstrate your readiness for the role.
Show Enthusiasm: Express your enthusiasm for the opportunity to work at events and cater to a variety of clients. Let them know you are excited about the chance to grow your career and develop your skills within their team.
How to prepare for a job interview at The Edinburgh Catering Company
✨Showcase Your Experience
With a minimum of four years in the kitchen required, be ready to discuss your previous roles in detail. Highlight specific experiences that demonstrate your skills across various sections and how they relate to the position.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in a fast-paced environment. Emphasise your ability to follow instructions while also taking initiative.
✨Express Your Passion for Food
The Edinburgh Catering Company values enthusiasm and pride in work. Share what excites you about cooking and catering, and how you stay motivated to deliver excellent food and service.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s culture, the team you'll be working with, and opportunities for growth. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
