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- Tasks: Support the Head Chef in daily kitchen operations and exceed customer expectations.
- Company: Join Pittormie Castle, a luxurious private retreat with stunning surroundings and top-notch amenities.
- Benefits: Enjoy a competitive salary, gratuities, and a supportive work-life balance.
- Why this job: Be part of a passionate team dedicated to creating memorable experiences in a beautiful setting.
- Qualifications: Experience in a Michelin or high-standard kitchen is essential; strong communication and organisational skills required.
- Other info: Own transport is necessary due to the rural location; applicants must have the right to work in the UK.
The predicted salary is between 38000 - 42000 £ per year.
We are currently recruiting for an ambitious Junior Sous Chef to join our senior kitchen team within our private members club. The starting base salary for this position is from £38,000 - £42,000 dependent on experience. All gratuities and service charges plus other benefits and rewards are paid in addition to the base salary.
About Pittormie Castle: Few workplaces can offer the opportunity to work in the stunning surroundings of a magnificent baronial castle set amongst some of Scotland's finest grounds featuring private walled gardens, manicured lawns and towering trees. The Eden Club at Pittormie Castle is a luxurious private retreat offering a variety of onsite activities and amenities, as well as access to the many links golf courses located at the home of golf, St Andrews.
Working at Pittormie Castle: At Pittormie, we work to the highest of international standards whilst maintaining a balance of work time and personal time. Our staff are passionate, professional and driven in our daily quest to consistently exceed the expectations of our guests. We pride ourselves on our staff retention and long service. Our team has an enviable and varied wealth of experience and blend of expertise which has become our signature in creating the most memorable experiences for our members and guests.
The Role: To support the Head Chef and Senior Sous Chef in the day-to-day running of the Pittormie kitchen throughout all food operations, ongoing development of food strategy and controlling food costs and budgets. Consistently delivering and exceeding customer expectations while keeping in close communication with the head chef, kitchen team and the front of house team.
Experience: The successful applicant will have experience in a similar role within a Michelin / 5 Red Star / 3 AA rosette level. As a quality-driven chef with an eye for detail, you should be looking to continuously progress not only within our team but personally with food knowledge and technical skill. You should be organised and highly motivated with a can-do attitude.
Contribution: The Junior Sous Chef's day-to-day tasks include:
- Constantly looking at ways of improving practices throughout the kitchen and food service with research, training and development.
- Investigating alternative suppliers in order to improve the quality of raw product and price structuring.
- Assisting in training and supporting the kitchen team in order to exceed customer expectations.
- Liaising with the kitchen and front of house teams to ensure all operational and associated production areas are maintained to the highest standards of hygiene and cleanliness in accordance with company guidelines and legislative requirements.
- Ensuring all food deliveries and food produced is constantly to the highest standard, seasonal and within agreed pricing structure.
- Daily checks on food costs to keep the team within budget.
- Controlling stock levels to eliminate over and under stocking.
- Checking all fridges and produce daily to maintain the highest possible quality.
- Monitoring buying through to production and running costs to eliminate wastage and maximise profit.
- Being competent in online ordering to assist with quality and daily prices.
- Conducting daily briefings and debriefs with restaurant and assistant restaurant manager to discuss any areas requiring attention for continual development.
Due to the rural nature of the property, having your own mode of transport is essential. Unfortunately, we are unable to offer accommodation onsite and will only be able to consider applicants who already have the right to work in the UK.
Junior Sous Chef employer: The Eden Club
Contact Detail:
The Eden Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary standards and practices of Michelin-starred establishments. This will not only help you understand the expectations at Pittormie Castle but also demonstrate your commitment to high-quality food preparation.
✨Tip Number 2
Network with professionals in the culinary industry, especially those who have experience in high-end kitchens. Attend culinary events or workshops where you can meet chefs and learn about their experiences, which could give you an edge in your application.
✨Tip Number 3
Research Pittormie Castle and its dining offerings thoroughly. Understanding their menu, style, and customer expectations will allow you to speak knowledgeably during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail, focusing on how you've contributed to improving kitchen operations and food quality. Highlight specific examples where you've successfully managed costs or trained team members, as these are key aspects of the Junior Sous Chef role.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, particularly in Michelin-star or similar establishments. Emphasise your skills in food preparation, team collaboration, and any specific culinary techniques that align with the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your desire to work at Pittormie Castle. Mention specific experiences that demonstrate your ability to exceed customer expectations and your commitment to continuous improvement.
Highlight Relevant Experience: In your application, clearly outline your previous roles and responsibilities that relate to the Junior Sous Chef position. Include any achievements or recognitions that showcase your culinary expertise and leadership skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Eden Club
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your commitment to the role and the industry.
✨Highlight Relevant Experience
Make sure to discuss your previous experience in high-end kitchens, especially if you've worked in Michelin-starred or similar establishments. Be prepared to talk about your responsibilities and how they relate to the Junior Sous Chef position at Pittormie Castle.
✨Emphasise Teamwork and Communication Skills
Since the role involves close collaboration with the head chef and front of house teams, highlight your ability to work well in a team. Share examples of how you've effectively communicated and supported your colleagues in past roles.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the kitchen operations, food strategy, and team dynamics at Pittormie Castle. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
