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- Tasks: Join our morning kitchen team to create delicious breakfasts and daily specials.
- Company: Pittormie Castle is a luxurious private members club near St Andrews, known for exceptional hospitality.
- Benefits: Enjoy a starting salary of £32,000, 33 days holiday, and additional gratuities.
- Why this job: Work with top-quality local ingredients in a passionate team that values work-life balance.
- Qualifications: Experience in quality restaurant cooking and a passion for breakfast cuisine are essential.
- Other info: Own transport is required; relocation assistance available but no onsite accommodation.
We are currently recruiting for a chef to join the morning kitchen team within our private members club. Within this role you will be involved in making and serving fresh items daily including homemade breads, sourdoughs, pastries, cereals, building our breakfast buffet, cooking breakfasts to order and creating daily specials all with the finest of local and Scottish produce. This position would suit someone that has experience of good quality restaurant cooking and requires nights off without compromising on personal standards or career momentum.
The starting base salary for this position is from £32,000 dependent on experience in a similar kind of role or one that employs similar skills, with 33 days holiday each year including Christmas. This position offers a great work-life balance without any need to compromise on cooking with the highest quality ingredients. Gratuities and service charges plus other benefits and rewards are paid in addition to the base salary.
About Pittormie Castle: Home to one of the most luxurious international private members clubs, The Eden Club; a private members golf, shooting and residence club located on the outskirts of St Andrews, Fife. Pittormie Castle is one of Scottish hospitality's best kept secrets, a home from home for members from around the world. At Pittormie, we work to the highest of international standards whilst maintaining a balance of work time and personal time. Our staff are passionate, professional and driven in our daily quest to consistently exceed the expectations of our members. We pride ourselves on our team's high levels of job satisfaction and staff retention.
Key responsibilities:- The ability to run breakfast, brunch and lunch service unassisted in quieter times whilst adhering to the standards put in place.
- Being aware of all allergens contained in every food product you create and dish you serve to ensure customer safety and continued staff training of others around you.
- Being organised and responsible for the weekly staff food proposal by planning 4-5 days ahead and working 1-2 days ahead whilst coming up with new ideas and keeping it fresh.
- Constantly looking at ways of improving practices throughout the kitchen and food service with research, training and development.
- Have the ability to conduct a morning briefing and debrief with restaurant staff and Team/Shift Leader and discuss any areas requiring attention for continual development.
We are looking for a passionate chef who enjoys waking up early to join us as soon as possible for a busy summer ahead. Due to our location, having your own mode of transport will be essential for the role. Please be aware we are unable to offer staff accommodation onsite but would be prepared to assist with relocation if needed.
Breakfast Chef employer: The Eden Club
Contact Detail:
The Eden Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in the St Andrews area. Being knowledgeable about where to source high-quality ingredients can set you apart during interviews and show your commitment to using the best for our members.
✨Tip Number 2
Practice your breakfast cooking skills, especially with homemade breads and pastries. Consider creating a few signature dishes that showcase your creativity and ability to work with fresh ingredients, as this will impress us during any practical assessments.
✨Tip Number 3
Network with other chefs or culinary professionals in the area. Attend local food events or workshops to build connections and gain insights into the local dining scene, which could be beneficial when discussing your experience and ideas in an interview.
✨Tip Number 4
Be prepared to discuss your approach to managing allergens and dietary restrictions. Having a clear understanding of how to ensure customer safety while maintaining high standards will demonstrate your professionalism and attention to detail, which we highly value.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in breakfast and brunch service, particularly in high-quality restaurant settings. Emphasise any skills related to making homemade breads, pastries, and managing breakfast buffets.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking with local and Scottish produce. Mention specific experiences that demonstrate your ability to maintain high standards and your enthusiasm for early morning shifts.
Showcase Your Knowledge of Allergens: In your application, include any training or experience you have regarding food safety and allergen awareness. This is crucial for ensuring customer safety and will show your commitment to professional standards.
Highlight Your Teamwork Skills: Discuss your experience working in a team environment, especially in a kitchen setting. Mention any leadership roles you've taken on, such as conducting briefings or training staff, to demonstrate your ability to contribute positively to the team.
How to prepare for a job interview at The Eden Club
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with breakfast cooking, especially with fresh ingredients. Bring examples of dishes you've created or even a portfolio if you have one. This will demonstrate your passion and expertise in the kitchen.
✨Know Your Ingredients
Familiarise yourself with local and Scottish produce, as this is a key aspect of the role. Be ready to talk about your favourite ingredients and how you would incorporate them into breakfast dishes.
✨Demonstrate Organisation
Since the role requires planning and organisation, be prepared to discuss how you manage your time in the kitchen. Share examples of how you’ve successfully run services unassisted and how you plan menus ahead of time.
✨Emphasise Teamwork and Communication
Highlight your ability to work well with others, especially during busy service times. Discuss any experiences where you’ve led a team or conducted briefings, as this will show your leadership potential and commitment to staff development.
