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- Tasks: Support the Head Chef in running kitchen operations and creating delicious menus.
- Company: Join a fantastic pub with a focus on great food and teamwork.
- Benefits: Earn up to £34,000 plus TRONC, free meals, and discounts at our pubs.
- Other info: Enjoy a work-life balance and opportunities for training and development.
- Why this job: Perfect for ambitious chefs wanting to grow their career in a supportive environment.
- Qualifications: Experience as a Junior Sous or higher, with a positive attitude.
The predicted salary is between 34000 - 42000 £ per year.
We are looking for an experienced, ambitious and enthusiastic Sous Chef, with high standards and a true passion for great food and people, to join our fantastic pub! This could be your first step up from a Junior Sous role or your next challenge as a current Sous. Supporting the Head Chef in the running of all kitchen operations whilst delivering a consistent high food quality. You will work alongside the kitchen team in the organising, growing and day-to-day operations of your kitchen. Having a real say in the food of which you serve whether that be on the next menu or daily specials boards. Only using the best suppliers in a well-equipped kitchen all alongside a real work life balance. This role is ideal for an ambitious chef looking for a career within the group with a real opportunity for career progression.
What We Offer:
- Salary up to £34000 (based on experience) + TRONC (circa 8K) + LIVE IN
- Free meals on shifts
- 25% discount across all our pubs when off duty
- Discounted team room rates at our pubs with rooms
- Great opportunity for training and development
- Employment Assistant program supporting mental health and well-being
- Medicash health care program offering paid health care & assistance
- Refer a friend reward scheme
Key Responsibilities:
- Maintaining and forging excellent relationships with suppliers
- Supervise stock control and menu specs
- Overall daily responsibility for the daily kitchen operations, including training of junior chefs
- Foster a culture of camaraderie and respect between all team members
- Ensure that the kitchen complies with all health and safety, due diligence, food safety and hygiene standards
- Responsible for ensuring all kitchen equipment is maintained and used in a safe and correct manner
- Deliver a consistent level of service in a clean and professional environment
Qualifications and Key Attributes:
- Working proficiency in English is essential
- Previous experience in Junior sous role or higher
- Positive, can-do mentality
Does this sound like you? If so, apply here! We are looking forward to hearing from you!
Sous chef - Live in off site in Gloucester employer: The Ebrington Arms
Contact Detail:
The Ebrington Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chef - Live in off site in Gloucester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or even your old colleagues. You never know who might have a lead on that perfect Sous Chef role. Plus, personal connections can give you an edge over other candidates.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out and show your passion for great food.
✨Tip Number 3
Prepare for the interview by researching the pub's menu and their style. Bring ideas for new dishes or specials you could contribute. This shows you're not just interested in the job, but you're ready to make an impact!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we love hearing from enthusiastic chefs who are ready to join our team and bring their culinary flair to our kitchens.
We think you need these skills to ace Sous chef - Live in off site in Gloucester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and great food shine through. Share any experiences that highlight your enthusiasm and how it drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about what they serve!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially if you've worked in similar environments or have taken on responsibilities like supervising junior chefs. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We love a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen and know where to find us. We can’t wait to hear from you!
How to prepare for a job interview at The Ebrington Arms
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and suppliers the company uses. Be ready to discuss your favourite dishes and how you would elevate them using quality ingredients. This shows your passion for food and aligns with their high standards.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising junior chefs. Prepare examples of how you've successfully led a team in the past, whether it was during busy service or training new staff. Highlighting your ability to foster camaraderie will resonate well.
✨Understand the Kitchen Operations
Brush up on kitchen operations and stock control processes. Be prepared to discuss how you would manage daily kitchen tasks and ensure compliance with health and safety standards. This demonstrates your readiness to take on the responsibilities of the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's menu development and team culture. This not only shows your genuine interest in the position but also gives you insight into whether this is the right fit for you. Remember, interviews are a two-way street!