At a Glance
- Tasks: Support the Head Chef in running kitchen operations and creating delicious menus.
- Company: Join a fantastic pub with a passion for great food and people.
- Benefits: Earn up to £37,000 plus TRONC, free meals, and discounts at our pubs.
- Other info: Enjoy a well-equipped kitchen and a great work-life balance.
- Why this job: Perfect for ambitious chefs seeking career growth in a supportive environment.
- Qualifications: Experience as a Junior Sous or higher with a positive attitude.
The predicted salary is between 37000 - 45000 € per year.
We are looking for an experienced, ambitious and enthusiastic Sous Chef, with high standards and a true passion for great food and people, to join our fantastic pub! This could be your first step up from a Junior Sous role or your next challenge as a current Sous. Supporting the Head Chef in the running of all kitchen operations whilst delivering a consistent high food quality. You will work alongside the kitchen team in the organising, growing and day-to-day operations of your kitchen. Having a real say in the food of which you serve whether that be on the next menu or daily specials boards. Only using the best suppliers in a well-equipped kitchen all alongside a real work life balance. This role is ideal for an ambitious chef looking for a career within the group with a real opportunity for career progression.
What We Offer:
- Salary up to £37000 (based on experience) + TRONC (circa 8K)
- Free meals on shifts
- 25% discount across all our pubs when off duty
- Discounted team room rates at our pubs with rooms
- Great opportunity for training and development
- Employment Assistant program supporting mental health and well-being
- Medicash health care program offering paid health care & assistance
- Refer a friend reward scheme
Key Responsibilities:
- Maintaining and forging excellent relationships with suppliers
- Supervise stock control and menu specs
- Overall daily responsibility for the daily kitchen operations, including training of junior chefs
- Foster a culture of camaraderie and respect between all team members
- Ensure that the kitchen complies with all health and safety, due diligence, food safety and hygiene standards
- Responsible for ensuring all kitchen equipment is maintained and used in a safe and correct manner
- Deliver a consistent level of service in a clean and professional environment
Qualifications and Key Attributes:
- Working proficiency in English is essential
- Previous experience in Junior sous role or higher
- Positive, can-do mentality
Does this sound like you? If so, apply here! We are looking forward to hearing from you!
Sous Chef in Gloucester employer: The Ebrington Arms
Join our vibrant pub as a Sous Chef, where you'll be part of a supportive team that values high standards and a passion for exceptional food. With competitive pay, free meals on shifts, and a strong focus on employee well-being and career progression, this is an excellent opportunity to grow in a well-equipped kitchen while enjoying a healthy work-life balance. Experience a culture of camaraderie and respect, all while crafting delicious dishes with the best local suppliers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Gloucester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or even your old colleagues. You never know who might have a lead on that perfect Sous Chef role. Plus, personal connections can give you an edge over other candidates.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in working with them. Sometimes, the best opportunities are created rather than found.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs who are eager to join our team. So, don’t hesitate – hit that apply button!
We think you need these skills to ace Sous Chef in Gloucester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and great food shine through. Share any experiences that highlight your enthusiasm and how it drives you in the kitchen.
Tailor Your CV:Make sure to customise your CV to reflect the skills and experiences that match the Sous Chef role. Highlight your previous kitchen experience and any leadership roles you've had, as we want to see how you can support our Head Chef.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your experiences and achievements, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with us!
How to prepare for a job interview at The Ebrington Arms
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and suppliers the company uses. Be ready to discuss your favourite dishes and how you would elevate them using quality ingredients. This shows your passion for great food and your understanding of what makes a dish stand out.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising junior chefs and managing kitchen operations. Prepare examples of how you've successfully led a team in the past, handled conflicts, or trained new staff. This will demonstrate your ability to foster camaraderie and respect within the kitchen.
✨Emphasise Your Attention to Detail
In the culinary world, consistency is key. Be prepared to talk about how you ensure high food quality and maintain hygiene standards. Discuss any systems or processes you’ve implemented to keep everything running smoothly and safely in the kitchen.
✨Express Your Ambition
This role is a stepping stone for career progression, so let your ambition shine through! Share your long-term goals in the culinary field and how this position aligns with your aspirations. It shows that you're not just looking for a job, but a place to grow and contribute.
