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For Companies At a Glance
- Tasks: Create unique dishes and manage your own section in a vibrant kitchen.
- Company: Join a passionate team dedicated to exceptional hospitality.
- Benefits: Competitive salary, tips, health cashback, and discounts at stunning pubs.
- Why this job: Be part of a creative environment where your culinary skills shine.
- Qualifications: Passion for quality produce and experience in a busy kitchen.
- Other info: Great opportunities for mentoring and career progression.
The predicted salary is between 981 - 1207 £ per month.
We have an opportunity for a Chef de Partie to join our exceptional kitchen team. The ideal candidate will have a passion for high quality seasonal produce and delivering inspired, unique, individual dishes and menu selections. Responsible for your own section in a busy and creative kitchen, you will be expected to have a flexible approach to ensure that the kitchen team deliver high quality food and that your section is fully ‘mise en place’.
In return we will provide:
- A competitive salary and a share of the tips
- Pro Active + health and wellbeing cashback scheme
- Employee Assistance Programme
- Food and accommodation discounts at all of our stunning pubs
- Mentoring and personal development with an opportunity for career progression
If you want the opportunity to join a professional team who are passionate about delivering incredible hospitality, we would be delighted to hear from you and chat to you further about the opportunity to join our team.
Chef de Partie employer: The Ebrington Arms
Contact Detail:
The Ebrington Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen team before you even step in for an interview. If you can, visit the venue and chat with the chefs. This shows your passion and gives you a feel for their vibe!
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few unique recipes that highlight your skills. We love seeing what you can do beyond just the basics.
✨Tip Number 3
Be ready to talk about seasonal produce and how you incorporate it into your cooking. It’s a big deal for us, so having some ideas on hand will definitely impress the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs like you!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: Let us see your love for high-quality seasonal produce shine through in your application. Share any experiences or dishes that highlight your creativity and dedication to delivering unique menu selections.
Be Specific About Your Skills: When detailing your experience, focus on the specific skills you bring to the table. Mention your ability to manage your section effectively and how you ensure everything is ‘mise en place’ in a busy kitchen environment.
Tailor Your Application: Make sure to customise your application to reflect our values and the role of Chef de Partie. Highlight how your flexible approach aligns with our team's goal of delivering high-quality food consistently.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our passionate kitchen team.
How to prepare for a job interview at The Ebrington Arms
✨Know Your Ingredients
Familiarise yourself with seasonal produce and be ready to discuss your favourite ingredients. Show your passion for high-quality food by sharing how you source and select the best items for your dishes.
✨Showcase Your Creativity
Prepare to talk about unique dishes you've created in the past. Bring a portfolio or photos of your work to demonstrate your ability to deliver inspired menu selections that stand out.
✨Master the Mise en Place
Be ready to explain how you organise your section in a busy kitchen. Discuss your strategies for maintaining efficiency and quality, ensuring everything is prepped and ready for service.
✨Emphasise Teamwork
Highlight your flexible approach and ability to collaborate with others. Share examples of how you've worked effectively within a team to deliver high-quality food and exceptional hospitality.
