At a Glance
- Tasks: Lead our pastry section, creating delicious cakes and pastries with a talented team.
- Company: Join The Early Bird Bakery, a beloved coffee shop known for quality bakes and friendly service.
- Benefits: Enjoy a competitive salary, tips, and the chance to unleash your creativity in baking.
- Why this job: Be part of a growing bakery with a loyal customer base and full creative freedom.
- Qualifications: 3+ years of pastry experience, strong teamwork skills, and a passion for baking required.
- Other info: Early shifts start at 5am; consider transport options before applying.
The predicted salary is between 28000 - 40000 £ per year.
We’re excited to share a fantastic opportunity to join our team at The Early Bird Bakery as a full-time Head Pastry Chef.
Based on Kings Heath High Street, The Early Bird is a well-established coffee shop and bakery known for our high-quality bakes and warm customer service. Over the past six years, we’ve built a loyal following, and last year we expanded by opening a second site, Perch, in Birmingham city centre. We supply Perch daily from our Kings Heath bakery and also run a growing corporate catering arm from this central location.
We’re now looking for a talented and motivated Head Pastry Chef to head up our pastry section and help take our offering to the next level.
About the Role:
You’ll work closely with our experienced kitchen team, leading the pastry section in the preparation of cakes, viennoiserie, and patisserie. Key responsibilities include:
- Overseeing pastry production and maintaining product quality
- Managing and supporting the pastry team
- Planning and developing menu items
- Ordering and stock control
As an independent bakery, everything we make is baked in-house and we have full creative freedom with our menu — so we’re looking for someone with ideas, initiative, and a genuine passion for baking.
Please Note:
This is an early-start position, with shifts beginning from around 5am. Public transport is limited at this time, so please consider how you would travel to Kings Heath for these early starts.
We’re looking for someone who has:
- The ability to work well with others in a team environment
- A confident and creative cooking style
- A passion for the industry and committed to succession planning within the company
- A friendly, enthusiastic and positive attitude at all times
- Maintains exceptional customer service and presentation standards
- Thrives and excels under pressure
- Salary – up to £34k pa plus tips
- Full time – 42.5 hours a week, across 5 days
- Required to work weekdays and weekends
- A minimum 3 years pastry experience in a professional kitchen environment
- Good time management
- Ability to work flexible hours
- Demonstrated ability to manage time effectively, delegate tasks and lead junior staff
Apply for Position
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Tell us: Why The Early Bird? Why this job? Any why you?
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Full Time Head Pastry Chef employer: The Early Bird Bakery
Contact Detail:
The Early Bird Bakery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Full Time Head Pastry Chef
✨Tip Number 1
Research The Early Bird Bakery and its offerings thoroughly. Familiarise yourself with their menu, especially the types of pastries they serve, and think about how you can contribute creatively to their existing range.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the bakery's culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 3
Prepare to discuss your previous pastry experience in detail. Be ready to share specific examples of your work, particularly any innovative ideas you've implemented in past roles that could benefit The Early Bird.
✨Tip Number 4
Consider your travel arrangements for those early shifts. Being able to confidently discuss how you'll manage your commute can demonstrate your commitment and reliability to the hiring team.
We think you need these skills to ace Full Time Head Pastry Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Head Pastry Chef position. Tailor your application to highlight your relevant experience and skills in pastry production and team management.
Craft a Compelling Cover Letter: In your cover letter, express your passion for baking and why you want to work at The Early Bird Bakery. Mention specific ideas or menu items you would like to introduce, showcasing your creativity and initiative.
Highlight Relevant Experience: When writing your CV, focus on your pastry experience in professional kitchens. Include details about your previous roles, particularly any leadership positions, and how you contributed to menu development and team success.
Prepare Thoughtful Responses: In the application form, be ready to answer questions like 'Why The Early Bird?' and 'What makes you a good fit for this role?'. Use this opportunity to convey your enthusiasm for the bakery's ethos and your commitment to high-quality customer service.
How to prepare for a job interview at The Early Bird Bakery
✨Showcase Your Creativity
As a Head Pastry Chef, your creative flair is crucial. Prepare to discuss your unique ideas for menu items and how you can elevate the bakery's offerings. Bring along a portfolio of your past creations to impress.
✨Demonstrate Team Leadership
Highlight your experience in managing and supporting a team. Be ready to share examples of how you've successfully led a kitchen team, delegated tasks, and fostered a positive working environment.
✨Emphasise Time Management Skills
Given the early starts and busy environment, it's essential to demonstrate your ability to manage time effectively. Discuss strategies you've used in the past to ensure smooth operations during peak hours.
✨Express Your Passion for Baking
The Early Bird Bakery values enthusiasm and commitment. Be prepared to talk about what drives your passion for baking and how you stay updated with industry trends. This will show your genuine interest in the role.