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- Tasks: Support the Head Chef in delivering outstanding food and supervising kitchen staff.
- Company: The Townhouse.211, a fun and professional restaurant and bar.
- Benefits: Competitive salary, pension, free food, employee discounts, and flexitime.
- Other info: Opportunity to work at events and develop your culinary skills.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: 2 years of chef experience and a driving licence preferred.
The predicted salary is between 29000 - 33000 £ per year.
About us The Townhouse.211 is a Restaurant and Bar located on Dalton Road in Barrow-in-Furness. We are professional, fun and agile and our goal is to delight every customer by creating memorable experiences. We work closely with our sister venue, the Dunes Hotel located about 5 miles away.
We are looking for an experienced and passionate Junior Sous Chef to join our small and friendly kitchen team and support at the Dunes Hotel as required. As a valued member of the team you would be required to work with our Head Chef to deliver outstanding food to our resident and non-resident diners. We also cater for various functions and events including parties, private dining, events and external catering.
As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. You will be required to order produce and supplies suitably, maintain cleaning and temperature records and help with training of new staff members.
Job Types: Full-time, Permanent
Pay: £29,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
Experience: Chef: 2 years (required)
Licence/Certification: Driving Licence (preferred)
Work Location: In person
Junior Sous Chef in Stoke-on-Trent employer: The Dunes Hotel
Contact Detail:
The Dunes Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Stoke-on-Trent
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in being part of the team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on social media. Ask them about their experiences and any tips they might have for landing the Junior Sous Chef role. You never know what insider info you might pick up!
✨Tip Number 3
Show off your skills! If you can, bring a dish you've created to your interview. It’s a great way to demonstrate your culinary talents and passion for food. Plus, who doesn’t love free food?
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It makes it easier for us to keep track of candidates and gives you a better chance of standing out. Don’t miss out!
We think you need these skills to ace Junior Sous Chef in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your culinary journey and what excites you about creating memorable dining experiences. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially any roles similar to a Junior Sous Chef. Mention specific skills you've developed, like food preparation or supervising staff, that will help you thrive in our team.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our restaurant's vibe and values. Show us how you fit into our fun and professional atmosphere at The Townhouse.211.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!
How to prepare for a job interview at The Dunes Hotel
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that The Townhouse.211 is known for. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for food and your understanding of their menu.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experiences where you’ve trained new team members or supported your Head Chef during busy service times.
✨Emphasise Food Safety Knowledge
Make sure you brush up on food safety standards and regulations. Be prepared to discuss how you maintain cleanliness and safety in the kitchen. This will demonstrate your commitment to high-quality food production and compliance with health standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations at The Townhouse.211 and the Dunes Hotel. Inquire about their approach to catering for events or how they handle busy service periods. This shows your genuine interest in the role and helps you understand their expectations.