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- Tasks: Support the Head Chef in delivering outstanding food and supervising kitchen staff.
- Company: The Townhouse.211, a fun and professional restaurant and bar.
- Benefits: Competitive salary, pension, free food, employee discounts, and flexitime.
- Other info: Opportunity to work at both The Townhouse.211 and Dunes Hotel.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: 2 years of chef experience and a driving licence preferred.
The predicted salary is between 29000 - 33000 £ per year.
About us The Townhouse.211 is a Restaurant and Bar located on Dalton Road in Barrow-in-Furness. We are professional, fun and agile and our goal is to delight every customer by creating memorable experiences. We work closely with our sister venue, the Dunes Hotel located about 5 miles away.
We are looking for an experienced and passionate Junior Sous Chef to join our small and friendly kitchen team and support at the Dunes Hotel as required. As a valued member of the team you would be required to work with our Head Chef to deliver outstanding food to our resident and non-resident diners. We also cater for various functions and events including parties, private dining, events and external catering.
As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. You will be required to order produce and supplies suitably, maintain cleaning and temperature records and help with training of new staff members.
Job Types: Full-time, Permanent
Pay: £29,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
Experience: Chef: 2 years (required)
Licence/Certification: Driving Licence (preferred)
Work Location: In person
Junior Sous Chef in Reading employer: The Dunes Hotel
Contact Detail:
The Dunes Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Reading
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in being part of the team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on social media. Ask them about their experiences and any tips they might have for landing the Junior Sous Chef role. You never know what insider info you might pick up!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to your interview. It’s a great way to demonstrate your passion and culinary skills. Plus, who doesn’t love free food?
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It makes it easier for us to keep track of candidates and gives you a better chance to stand out. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef in Reading
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience, especially in kitchen operations and team supervision, so we can see how you fit into our fun and agile team.
Be Clear About Your Experience: We want to know about your previous roles, so be specific! Mention your years of experience, any special techniques you’ve mastered, and how you’ve ensured high-quality food production in past positions.
Apply Through Our Website: To make things easier for us, please apply directly through our website. This way, we can keep track of your application and get back to you quicker. We can’t wait to hear from you!
How to prepare for a job interview at The Dunes Hotel
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for food and your understanding of what makes a great dining experience.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences, especially any leadership roles you've had. Share specific examples of how you've supported chefs in busy environments or trained new staff. This will demonstrate your ability to step up as a Junior Sous Chef.
✨Safety First
Brush up on food safety standards and regulations. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. This is crucial for any kitchen role, and showing that you prioritise these aspects will impress the interviewers.
✨Be a Team Player
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, especially during busy service times. The Townhouse.211 values a friendly atmosphere, so showing that you can contribute positively to the team dynamic is key.