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- Tasks: Support the Head Chef in delivering outstanding food and supervising kitchen staff.
- Company: The Townhouse.211, a fun and professional restaurant and bar.
- Benefits: Competitive salary, pension, free food, employee discounts, and flexitime.
- Other info: Opportunity to work at events and develop your culinary skills.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: 2 years of chef experience and a driving licence preferred.
The predicted salary is between 29000 - 33000 £ per year.
About us The Townhouse.211 is a Restaurant and Bar located on Dalton Road in Barrow-in-Furness. We are professional, fun and agile and our goal is to delight every customer by creating memorable experiences. We work closely with our sister venue, the Dunes Hotel located about 5 miles away.
We are looking for an experienced and passionate Junior Sous Chef to join our small and friendly kitchen team and support at the Dunes Hotel as required. As a valued member of the team you would be required to work with our Head Chef to deliver outstanding food to our resident and non-resident diners. We also cater for various functions and events including parties, private dining, events and external catering.
As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. You will be required to order produce and supplies suitably, maintain cleaning and temperature records and help with training of new staff members.
Job Types: Full-time, Permanent
Pay: £29,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
Experience: Chef: 2 years (required)
Licence/Certification: Driving Licence (preferred)
Work Location: In person
Junior Sous Chef in Plymouth employer: The Dunes Hotel
Contact Detail:
The Dunes Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Plymouth
✨Tip Number 1
Get to know the restaurant scene in Barrow-in-Furness! Visit The Townhouse.211 and the Dunes Hotel, chat with the staff, and soak up the vibe. This will not only help you understand their style but also show your genuine interest when you apply.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a Junior Sous Chef position or can put in a good word for you.
✨Tip Number 3
When you get that interview, be ready to showcase your culinary skills! Bring along a portfolio of your best dishes or even a few photos of your creations. It’s all about making a memorable impression!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the time to engage with us directly.
We think you need these skills to ace Junior Sous Chef in Plymouth
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your culinary journey and what excites you about creating memorable dining experiences. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially any roles similar to a Junior Sous Chef. Mention specific skills you've developed, like food preparation or supervising staff, that will help you thrive in our team.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our restaurant's vibe and values. Show us how you fit into our fun and professional atmosphere at The Townhouse.211.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Dunes Hotel
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for cooking and your understanding of the culinary world.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully worked in a kitchen team before. Highlight any experiences where you supported your colleagues or took the lead in a busy service – it’ll show that you can thrive in a collaborative environment.
✨Safety First!
Brush up on food safety standards and regulations. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. Mention any relevant certifications you have, as this will demonstrate your commitment to maintaining high standards.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen operations and the team dynamics at The Townhouse.211. This not only shows your interest in the role but also helps you gauge if the environment aligns with your working style. Think about asking about their approach to training new staff or how they handle busy service times.