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- Tasks: Support the Head Chef in delivering outstanding food and supervising kitchen staff.
- Company: The Townhouse.211, a fun and professional restaurant and bar.
- Benefits: Competitive salary, pension, free food, employee discounts, and flexitime.
- Other info: Opportunity to work at both The Townhouse.211 and Dunes Hotel.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: 2 years of chef experience and a driving licence preferred.
The predicted salary is between 29000 - 33000 £ per year.
About us The Townhouse.211 is a Restaurant and Bar located on Dalton Road in Barrow-in-Furness. We are professional, fun and agile and our goal is to delight every customer by creating memorable experiences. We work closely with our sister venue, the Dunes Hotel located about 5 miles away.
We are looking for an experienced and passionate Junior Sous Chef to join our small and friendly kitchen team and support at the Dunes Hotel as required. As a valued member of the team you would be required to work with our Head Chef to deliver outstanding food to our resident and non-resident diners. We also cater for various functions and events including parties, private dining, events and external catering.
As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. You will be required to order produce and supplies suitably, maintain cleaning and temperature records and help with training of new staff members.
Job Types: Full-time, Permanent
Pay: £29,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
Experience: Chef: 2 years (required)
Licence/Certification: Driving Licence (preferred)
Work Location: In person
Junior Sous Chef in Nottingham employer: The Dunes Hotel
Contact Detail:
The Dunes Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Nottingham
✨Tip Number 1
Get to know the restaurant scene in Barrow-in-Furness! Visit The Townhouse.211 and the Dunes Hotel, chat with the staff, and soak up the vibe. This will not only show your genuine interest but also give you a chance to impress them with your knowledge during the interview.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Junior Sous Chef role.
✨Tip Number 3
Prepare for your interview by practising common culinary questions and showcasing your passion for food. Bring along some ideas for dishes you’d love to create at The Townhouse.211. This shows initiative and creativity, which are key in our kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the time to engage with us directly. Let’s get cooking together!
We think you need these skills to ace Junior Sous Chef in Nottingham
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to creating memorable dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in kitchen operations and team supervision, so we can see how you fit into our fun and agile team at The Townhouse.211.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure to outline your key skills and experiences without unnecessary fluff. This helps us get a quick snapshot of what you bring to the table!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our kitchen team!
How to prepare for a job interview at The Dunes Hotel
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion and understanding of the culinary world.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experiences where you’ve trained new team members or supported your colleagues during busy shifts.
✨Safety First!
Brush up on food safety standards and regulations. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. Mention any specific practices you follow to maintain high-quality food production.
✨Bring Your Passion
Let your enthusiasm for cooking shine through! Share stories about what inspired you to become a chef and what excites you about working at The Townhouse.211. A genuine passion can set you apart from other candidates.