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- Tasks: Support the Head Chef in delivering outstanding food and managing kitchen operations.
- Company: The Townhouse.211, a fun and professional restaurant with a friendly team.
- Benefits: Competitive salary, pension, free food, employee discounts, and flexible hours.
- Other info: Opportunity to work at events and develop your skills in a dynamic environment.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: 2 years of chef experience and a passion for culinary excellence.
The predicted salary is between 29000 - 33000 £ per year.
About us The Townhouse.211 is a Restaurant and Bar located on Dalton Road in Barrow-in-Furness. We are professional, fun and agile and our goal is to delight every customer by creating memorable experiences. We work closely with our sister venue, the Dunes Hotel located about 5 miles away.
We are looking for an experienced and passionate Junior Sous Chef to join our small and friendly kitchen team and support at the Dunes Hotel as required. As a valued member of the team you would be required to work with our Head Chef to deliver outstanding food to our resident and non-resident diners. We also cater for various functions and events including parties, private dining, events and external catering.
As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. You will be required to order produce and supplies suitably, maintain cleaning and temperature records and help with training of new staff members.
Job Types: Full-time, Permanent
Pay: £29,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
Experience: Chef: 2 years (required)
Licence/Certification: Driving Licence (preferred)
Work Location: In person
Junior Sous Chef in London employer: The Dunes Hotel
Contact Detail:
The Dunes Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the restaurant vibe! Visit The Townhouse.211 and soak in the atmosphere. Chat with the staff, grab a bite, and show your passion for the place. This will help you stand out when you apply!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. A little taste of what you can do can go a long way in impressing the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team at The Townhouse.211. Don’t miss out!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, as we want to know what makes you tick in the kitchen!
Tailor Your CV to Us: Make sure your CV is tailored specifically for the Junior Sous Chef role at The Townhouse.211. Highlight relevant experience, especially in supporting head chefs and managing kitchen operations, so we can see how you'd fit into our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on your key achievements and skills that relate to the job description.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our friendly kitchen team!
How to prepare for a job interview at The Dunes Hotel
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion and understanding of the culinary world.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experiences where you’ve trained new team members or supported your Head Chef during busy shifts.
✨Safety First!
Brush up on food safety standards and regulations. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. Mention any relevant certifications you have, as this will demonstrate your commitment to maintaining high standards.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to become a chef and why you’re excited about the opportunity at The Townhouse.211. A genuine passion can set you apart from other candidates.