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- Tasks: Support the Head Chef in delivering outstanding food and supervising kitchen staff.
- Company: The Townhouse.211, a fun and professional restaurant and bar.
- Benefits: Competitive salary, pension, free food, employee discounts, and flexitime.
- Other info: Opportunity to work at events and develop your culinary skills.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: 2 years of chef experience and a driving licence preferred.
The predicted salary is between 29000 - 33000 £ per year.
About us The Townhouse.211 is a Restaurant and Bar located on Dalton Road in Barrow-in-Furness. We are professional, fun and agile and our goal is to delight every customer by creating memorable experiences. We work closely with our sister venue, the Dunes Hotel located about 5 miles away.
We are looking for an experienced and passionate Junior Sous Chef to join our small and friendly kitchen team and support at the Dunes Hotel as required. As a valued member of the team you would be required to work with our Head Chef to deliver outstanding food to our resident and non-resident diners. We also cater for various functions and events including parties, private dining, events and external catering.
As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. You will be required to order produce and supplies suitably, maintain cleaning and temperature records and help with training of new staff members.
Job Types: Full-time, Permanent
Pay: £29,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
Experience: Chef: 2 years (required)
Licence/Certification: Driving Licence (preferred)
Work Location: In person
Junior Sous Chef in Leeds employer: The Dunes Hotel
Contact Detail:
The Dunes Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Leeds
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in being part of the team.
✨Tip Number 2
When you’re at the interview, don’t just talk about your skills—show them! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 3
Be ready to discuss how you handle pressure in the kitchen. Share specific examples from your past experiences where you’ve thrived under stress. This will show that you can keep your cool during busy service times.
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Junior Sous Chef in Leeds
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your culinary journey and what excites you about creating memorable dining experiences. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to detail your previous kitchen roles, especially any experience as a sous chef or in similar positions. We’re looking for someone who can hit the ground running, so showcase your skills and achievements that align with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates from us during the hiring process!
How to prepare for a job interview at The Dunes Hotel
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully worked in a kitchen team before. Highlight any experiences where you’ve supported your colleagues or trained new staff, as this will resonate well with their focus on a friendly kitchen environment.
✨Safety First!
Brush up on food safety standards and regulations. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. Mention any specific practices you follow to maintain high-quality food production, as this is crucial for their operations.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or resolve a conflict in the kitchen. Think through your responses and be ready to demonstrate your problem-solving skills and ability to stay calm under pressure.