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- Tasks: Support the Head Chef in delivering outstanding food and managing kitchen operations.
- Company: 211 Restaurant and Bar, a fun and agile venue focused on memorable experiences.
- Benefits: Full-time role with pension, free food, employee discounts, and free parking.
- Other info: Opportunity to work at both 211 and the Dunes Hotel, with career growth potential.
- Why this job: Join a passionate team and create delicious dishes that delight customers.
- Qualifications: Experience in a kitchen and a passion for food preparation.
The predicted salary is between 24000 - 36000 £ per year.
211 is a Restaurant and Bar located on Dalton Road in Barrow-in-Furness. We are professional, fun and agile and our goal is to delight every customer by creating memorable experiences. We work closely with our sister venue, the Dunes Hotel located about 5 miles away.
We are looking for an experienced and passionate Junior Sous Chef to join our small and friendly kitchen team and support at the Dunes Hotel as required. As a valued member of the team you would be required to work with our Head Chef to deliver outstanding food to our resident and non-resident diners. We also cater for various functions and events including parties, private dining, events and external catering.
As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including:
- Food preparation
- Supervising kitchen staff
- Ensuring food safety standards
- Maintaining high-quality food production
- Ordering produce and supplies
- Maintaining cleaning and temperature records
- Helping with training of new staff members
Job Types: Full-time, Permanent
Benefits include:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Driving Licence (preferred)
Junior sous chef restaurant employer: The Dunes Hotel
Contact Detail:
The Dunes Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior sous chef restaurant
✨Tip Number 1
Get to know the restaurant scene in Barrow-in-Furness! Visit 211 and the Dunes Hotel, chat with the staff, and soak up the vibe. This will not only help you understand their style but also show your genuine interest when you apply.
✨Tip Number 2
Network like a pro! Connect with other chefs and kitchen staff on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
When you get an interview, be ready to showcase your passion for food and teamwork. Share your experiences in the kitchen and how you’ve contributed to creating memorable dining experiences in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Junior sous chef restaurant
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share any experiences or dishes that have inspired you, and don’t be shy about mentioning your favourite cuisines.
Highlight Relevant Experience: Make sure to detail your previous kitchen roles and any specific skills you've picked up along the way. We want to know how your experience aligns with what we’re looking for in a Junior Sous Chef!
Be Yourself: We’re all about creating a fun and friendly atmosphere, so don’t hesitate to let your personality come through in your application. A bit of humour or a personal touch can make you stand out!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It helps us keep track of applications and ensures you get the best chance to join our team!
How to prepare for a job interview at The Dunes Hotel
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the restaurant is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which will impress the interviewers.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before, especially in high-pressure situations. Highlighting your ability to support and motivate others will resonate well with the kitchen culture.
✨Emphasise Food Safety Knowledge
Make sure you brush up on food safety standards and regulations. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. This shows that you take your responsibilities seriously and are committed to maintaining high standards.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's menu, kitchen operations, or team dynamics. This not only shows your genuine interest in the role but also gives you a chance to assess if the environment aligns with your values and work style.