Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in creating outstanding dishes and managing kitchen operations.
- Company: 211 Restaurant and Bar, a fun and professional venue in Barrow-in-Furness.
- Benefits: Enjoy free food, employee discounts, and on-site parking.
- Other info: Full-time role with opportunities for growth and development.
- Why this job: Join a passionate team and make memorable dining experiences for guests.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 24000 - 30000 £ per year.
211 is a Restaurant and Bar located on Dalton Road in Barrow-in-Furness. We are professional, fun and agile and our goal is to delight every customer by creating memorable experiences. We work closely with our sister venue, the Dunes Hotel located about 5 miles away.
We are looking for an experienced and passionate Junior Sous Chef to join our small and friendly kitchen team and support at the Dunes Hotel as required. As a valued member of the team you would be required to work with our Head Chef to deliver outstanding food to our resident and non-resident diners. We also cater for various functions and events including parties, private dining, events and external catering.
As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including:
- Food preparation
- Supervising kitchen staff
- Ensuring food safety standards
- Maintaining high-quality food production
- Ordering produce and supplies suitably
- Maintaining cleaning and temperature records
- Helping with training of new staff members
Job Types: Full-time, Permanent
Benefits include:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Driving Licence (preferred)
Junior Sous Chef or Commis Chef employer: The Dunes Hotel
Contact Detail:
The Dunes Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef or Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and restaurant staff at local events or even in other eateries. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or a trial shift. It’s a great way to demonstrate your passion and talent right off the bat.
✨Tip Number 3
Be proactive! Don’t just wait for job openings; reach out directly to places you admire. A friendly email or visit can make a lasting impression and might just land you an interview.
✨Tip Number 4
Apply through our website! We love seeing applications come in directly. It shows you’re keen and gives us a chance to see your personality shine through.
We think you need these skills to ace Junior Sous Chef or Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food. Share any experiences that highlight your culinary skills and creativity. We want to know what makes you excited about being a Junior Sous Chef!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience in kitchen operations, food preparation, and any supervisory roles you've had. This helps us see how you fit into our fun and agile team at 211.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality while keeping it professional!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application directly and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at The Dunes Hotel
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the restaurant is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which will impress the interviewers.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a kitchen team before. Highlight any experiences where you supported your colleagues or took the lead during busy service times.
✨Emphasise Food Safety Knowledge
Make sure you brush up on food safety standards and regulations. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is a vital part of the role and will demonstrate your professionalism.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen operations and the team dynamics. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.