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- Tasks: Support the Head Chef in food prep and kitchen operations while ensuring high-quality standards.
- Company: 211 Restaurant and Bar, a fun and professional venue in Barrow-in-Furness.
- Benefits: Enjoy free food, employee discounts, and on-site parking.
- Other info: Opportunity to work at sister venue, the Dunes Hotel, with career growth potential.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence.
The predicted salary is between 24000 - 36000 £ per year.
211 is a Restaurant and Bar located on Dalton Road in Barrow-in-Furness. We are professional, fun and agile and our goal is to delight every customer by creating memorable experiences. We work closely with our sister venue, the Dunes Hotel located about 5 miles away.
We are looking for an experienced and passionate Junior Sous Chef to join our small and friendly kitchen team and support at the Dunes Hotel as required. As a valued member of the team you would be required to work with our Head Chef to deliver outstanding food to our resident and non-resident diners. We also cater for various functions and events including parties, private dining, events and external catering.
As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including:
- Food preparation
- Supervising kitchen staff
- Ensuring food safety standards
- Maintaining high-quality food production
- Ordering produce and supplies suitably
- Maintaining cleaning and temperature records
- Helping with training of new staff members
Job Types: Full-time, Permanent
Benefits include:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Driving Licence (preferred)
Junior Sous Chef - Kitchen employer: The Dunes Hotel
Contact Detail:
The Dunes Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Kitchen
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on your social media or even bring it along to an interview. We love seeing passion and creativity in action, and it could give you the edge over other candidates.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you work under pressure. We suggest you prepare by practising your knife skills and getting comfortable with the menu items. It’s your chance to shine!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen. Plus, we love when candidates take the initiative to connect with us directly. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef - Kitchen
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for creating memorable dining experiences.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially any supervisory experience. We want to see how you've supported chefs in the past and contributed to a team environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see how you fit into our fun and agile team.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at 211!
How to prepare for a job interview at The Dunes Hotel
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the restaurant is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which will impress the interviewers.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully worked in a team before. Highlight any experiences where you supported your colleagues or helped train new staff, as this aligns perfectly with what they’re looking for.
✨Emphasise Food Safety
Make sure you understand food safety standards and be prepared to discuss how you maintain these in the kitchen. Mention any relevant certifications or training you have, as this will demonstrate your commitment to high-quality food production.
✨Ask About Their Culinary Vision
Prepare some thoughtful questions about the restaurant's culinary direction and how they approach menu development. This shows your genuine interest in the role and helps you gauge if their values align with yours.