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- Tasks: Support the Head Chef in delivering outstanding food and managing kitchen operations.
- Company: The Townhouse.211, a fun and professional restaurant with a friendly team.
- Benefits: Competitive salary, company pension, free food, employee discounts, and flexible hours.
- Other info: Opportunity to work at events and develop your culinary skills.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: 2 years of chef experience and a driving licence preferred.
The predicted salary is between 29000 - 33000 £ per year.
About us The Townhouse.211 is a Restaurant and Bar located on Dalton Road in Barrow-in-Furness. We are professional, fun and agile and our goal is to delight every customer by creating memorable experiences. We work closely with our sister venue, the Dunes Hotel located about 5 miles away.
We are looking for an experienced and passionate Junior Sous Chef to join our small and friendly kitchen team and support at the Dunes Hotel as required. As a valued member of the team you would be required to work with our Head Chef to deliver outstanding food to our resident and non-resident diners. We also cater for various functions and events including parties, private dining, events and external catering.
As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. You will be required to order produce and supplies suitably, maintain cleaning and temperature records and help with training of new staff members.
Job Types: Full-time, Permanent
Pay: £29,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
Experience: Chef: 2 years (required)
Licence/Certification: Driving Licence (preferred)
Work Location: In person
Junior Sous Chef employer: The Dunes Hotel
Contact Detail:
The Dunes Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with the staff. It shows you're genuinely interested and helps you tailor your approach.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. A friendly chat can give you insider info about the kitchen culture and might even lead to a referral. We all know it’s not just what you know, but who you know!
✨Tip Number 3
Show off your skills! If you have a chance, bring a dish you’ve created to share with the team during your interview. It’s a tasty way to demonstrate your culinary skills and passion for food. Plus, who doesn’t love free food?
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the time to engage with us directly. Let’s make this happen together!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share your experiences and what excites you about being a Junior Sous Chef. We want to know why you're passionate about creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in the kitchen, especially any supervisory roles or events you've catered for. This helps us see how you fit into our fun and agile team!
Be Clear About Your Skills: List out your key skills that relate to the job description, like food preparation, staff supervision, and maintaining food safety standards. We’re looking for someone who can support our Head Chef effectively, so make it easy for us to see your strengths!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at The Dunes Hotel
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that The Townhouse.211 is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which will impress the interviewers.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve supported your Head Chef or trained new staff, as this aligns perfectly with what they’re looking for.
✨Safety First
Understanding food safety standards is vital in any kitchen. Brush up on your knowledge of hygiene practices and be prepared to discuss how you ensure these standards are met in your previous roles. This will demonstrate your commitment to maintaining a safe and clean working environment.
✨Bring Your Creativity
The Townhouse.211 aims to create memorable experiences through food. Think about how you can bring your own creative flair to the menu. Prepare to share ideas for new dishes or improvements to existing ones, showing that you’re not just a follower but also a contributor to the culinary experience.