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- Tasks: Support the Head Chef in delivering outstanding food and supervising kitchen staff.
- Company: The Townhouse.211, a fun and professional restaurant and bar.
- Benefits: Competitive salary, pension, free food, employee discounts, and flexitime.
- Other info: Opportunity to work at events and develop your culinary skills.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: 2 years of chef experience and a driving licence preferred.
The predicted salary is between 29000 - 33000 £ per year.
About us The Townhouse.211 is a Restaurant and Bar located on Dalton Road in Barrow-in-Furness. We are professional, fun and agile and our goal is to delight every customer by creating memorable experiences. We work closely with our sister venue, the Dunes Hotel located about 5 miles away.
We are looking for an experienced and passionate Junior Sous Chef to join our small and friendly kitchen team and support at the Dunes Hotel as required. As a valued member of the team you would be required to work with our Head Chef to deliver outstanding food to our resident and non-resident diners. We also cater for various functions and events including parties, private dining, events and external catering.
As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. You will be required to order produce and supplies suitably, maintain cleaning and temperature records and help with training of new staff members.
Job Types: Full-time, Permanent
Pay: £29,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
Experience: Chef: 2 years (required)
Licence/Certification: Driving Licence (preferred)
Work Location: In person
Junior Sous Chef in Coventry employer: The Dunes Hotel
Contact Detail:
The Dunes Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Coventry
✨Tip Number 1
Get to know the restaurant scene in Barrow-in-Furness! Visit The Townhouse.211 and the Dunes Hotel, chat with the staff, and soak up the vibe. This will not only show your genuine interest but also give you a feel for their culinary style.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on job openings or can put in a good word for you.
✨Tip Number 3
When you get an interview, be ready to showcase your skills! Bring along a portfolio of your best dishes or even a few recipes that highlight your creativity. This is your chance to impress them with your passion for food!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the time to engage with us directly.
We think you need these skills to ace Junior Sous Chef in Coventry
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience, especially in kitchen operations and team supervision, so we can see how you fit into our fun and agile team.
Be Clear About Your Experience: We want to know about your previous roles and responsibilities. Be specific about your chef experience, especially any supervisory roles or food safety standards you've maintained, as this will help us understand your capabilities.
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. This way, we can ensure your application gets to the right place and you won’t miss out on any important updates!
How to prepare for a job interview at The Dunes Hotel
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully worked with others in a kitchen environment. Highlight any experiences where you’ve supported your team or trained new staff, as this will resonate well with the hiring team.
✨Safety First!
Brush up on food safety standards and regulations. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. Mention any specific practices you follow to maintain high standards, as this is crucial for any kitchen role.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and why you want to work at The Townhouse.211. A genuine passion can set you apart from other candidates.