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- Tasks: Support the Head Chef in delivering outstanding food and managing kitchen operations.
- Company: The Townhouse.211, a fun and professional restaurant with a friendly team.
- Benefits: Competitive salary, pension, free food, employee discounts, and flexible hours.
- Other info: Opportunity to work at events and develop your culinary skills.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: 2 years of chef experience and a driving licence preferred.
The predicted salary is between 29000 - 33000 £ per year.
About us The Townhouse.211 is a Restaurant and Bar located on Dalton Road in Barrow-in-Furness. We are professional, fun and agile and our goal is to delight every customer by creating memorable experiences. We work closely with our sister venue, the Dunes Hotel located about 5 miles away.
We are looking for an experienced and passionate Junior Sous Chef to join our small and friendly kitchen team and support at the Dunes Hotel as required. As a valued member of the team you would be required to work with our Head Chef to deliver outstanding food to our resident and non-resident diners. We also cater for various functions and events including parties, private dining, events and external catering.
As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. You will be required to order produce and supplies suitably, maintain cleaning and temperature records and help with training of new staff members.
Job Types: Full-time, Permanent
Pay: £29,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
Experience: Chef: 2 years (required)
Licence/Certification: Driving Licence (preferred)
Work Location: In person
Junior Sous Chef in Birmingham employer: The Dunes Hotel
Contact Detail:
The Dunes Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Birmingham
✨Tip Number 1
Get to know the restaurant vibe! Pop in for a coffee or a meal before applying. This way, you can chat with the team and get a feel for the atmosphere. Plus, it shows your genuine interest!
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They might give you insider tips about the kitchen culture or even put in a good word for you!
✨Tip Number 3
Show off your skills! If you can, bring a dish you've created to share with the team during your interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Junior Sous Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your culinary journey and what excites you about creating memorable dining experiences. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to detail your previous kitchen roles, especially any experience as a sous chef or in similar positions. We’re looking for someone who can hit the ground running, so don’t hold back on showcasing your skills and achievements.
Tailor Your Application: Take a moment to customise your application for The Townhouse.211. Mention how your values align with ours and why you’d be a great fit for our team. A personal touch goes a long way in making your application stand out!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Dunes Hotel
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that The Townhouse.211 is known for. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for food and creativity in the kitchen.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in previous roles. Highlight any experience you have in training new staff or leading a team, as this will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Make sure you brush up on food safety standards and regulations. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. This is vital for maintaining high-quality food production and will demonstrate your professionalism.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations at The Townhouse.211 and the Dunes Hotel. Inquire about their approach to catering for events or how they maintain quality during busy periods. This shows your genuine interest in the role and the company.