At a Glance
- Tasks: Join our kitchen team and create exceptional dishes with fresh, local ingredients.
- Company: Butcombe, an award-winning pub company with 150 locations across the UK.
- Benefits: Flexible hours, competitive pay rates, and a supportive work environment.
- Other info: Great opportunity for career growth in a vibrant kitchen atmosphere.
- Why this job: Be part of a dynamic team that values quality and innovation in cooking.
- Qualifications: Previous chef experience is required; own transport is a plus for flexibility.
The predicted salary is between 13 - 14 £ per hour.
Join Our Award-Winning Kitchen Teams at Butcombe! Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK. We offer fresh, locally sourced, seasonal and innovative menus that we are proud to serve and as such are looking for Support Chefs to come and join our Kitchen Teams.
Why Work With Us?
- Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
- Competitive Pay Rates: Head Chef: £18.50/hour +12.07% holiday pay; Sous Chef: £16.50/hour +12.07% holiday pay; CDP: £13.50/hour +12.07% holiday pay.
Key Responsibilities:
- Head Chef: Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations. Prepare exceptional food, following company specs and creating specials. Oversee kitchen sections, develop and train junior staff. Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations. Handle routine cleaning, stock management, and maintenance issues.
- Sous Chef: Step in for senior chefs as needed, ensuring efficient kitchen operations. Prepare food to company standards and manage kitchen sections. Support and train junior staff, manage costs, and uphold hygiene and safety standards. Assist with cleaning and other essential kitchen tasks.
- CDP (Chef de Partie): Prepare high-quality dishes according to company standards. Manage a designated kitchen section and ensure smooth day-to-day operations. Monitor costs, control waste, and maintain strict hygiene standards. Support routine cleaning and assist with various kitchen duties.
Requirements: Previous experience as a chef is required. Own transport is beneficial for shift flexibility.
Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!
Support Chef in Kintbury employer: The Dundas Arms
Butcombe is an exceptional employer, offering a vibrant work culture that celebrates creativity and innovation in the kitchen. With flexible hours tailored to your lifestyle, competitive pay rates, and opportunities for professional growth, you'll thrive in our award-winning teams across the UK. Join us to be part of a supportive environment where your culinary skills can shine and contribute to our commitment to serving fresh, locally sourced dishes.
StudySmarter Expert Advice🤫
We think this is how you could land Support Chef in Kintbury
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd.
✨Tip Number 3
Be flexible with your availability. Since Butcombe offers flexible hours, let them know you’re open to various shifts. This shows you're keen and ready to jump in whenever needed!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, it shows you’re serious about joining our award-winning kitchen team at Butcombe.
We think you need these skills to ace Support Chef in Kintbury
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about joining Butcombe and how your passion aligns with our commitment to fresh, locally sourced ingredients.
Tailor Your CV:Make sure your CV highlights relevant experience that matches the Support Chef role. Focus on your skills in food preparation, kitchen management, and any training you've provided to junior staff. We want to see what makes you a great fit!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and bullet points where possible to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to see what you bring to our kitchen team!
How to prepare for a job interview at The Dundas Arms
✨Know Your Menu
Familiarise yourself with Butcombe's menu and their focus on fresh, locally sourced ingredients. Be ready to discuss your favourite dishes and how you would contribute to creating specials that align with their innovative approach.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen. Highlight specific experiences where you led a team or managed kitchen operations, as this will demonstrate your capability to step in for senior chefs when needed.
✨Emphasise Flexibility
Since the role offers flexible hours, be sure to express your willingness to adapt to different shifts. Share examples of how you've successfully managed your time in past roles to show you're a great fit for their flexible scheduling.
✨Discuss Hygiene and Safety
Be prepared to discuss your knowledge of health, safety, and hygiene regulations. Share any relevant certifications or training you've completed, and explain how you ensure these standards are met in your kitchen practices.
