At a Glance
- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
- Benefits: Flexible hours, discounts, extra holiday for your birthday, and career development.
- Other info: Enjoy team perks, wellbeing support, and diverse culinary experiences.
- Why this job: Cook in stunning locations and be part of an award-winning team.
- Qualifications: Passion for cooking and ability to thrive in fast-paced settings.
The predicted salary is between 25000 - 30000 £ per year.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
A pub to fall in love with. On the banks of the Kennet & Avon canal in the North Wessex Downs a stone’s throw from Reading and Newbury racecourse with easy access to London. Our pub is a quirky place perfect in all seasons from roaring fires in winter to summer barbeques and alfresco dining in our beautiful garden.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility - we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests. Apply Today and Join the Butcombe Family! Let’s make every meal a masterpiece.
Chef de Partie in Kintbury employer: The Dundas Arms
At Butcombe Pubs & Inns, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With stunning locations across the UK, flexible hours, and a commitment to employee growth through bespoke training and development opportunities, we ensure our team members can flourish in their culinary careers while enjoying unique perks like extra holiday for birthdays and discounts at our pubs. Join us to create memorable dining experiences in a supportive environment that values passion and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Kintbury
✨Tip Number 1
Get to know the company! Before your interview, check out Butcombe's website and social media. Familiarise yourself with their menu and values so you can show off your passion for their food and culture.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your flair and creativity. Bring it along to your interview or share the recipe to impress them with your culinary expertise.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or at local events. They can give you insider tips about the kitchen culture and what it’s really like to work at Butcombe.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be able to showcase your enthusiasm for joining the Butcombe family right from the start!
We think you need these skills to ace Chef de Partie in Kintbury
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating exceptional dining experiences.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Chef de Partie role. Highlight any relevant kitchen experience and your ability to work in a fast-paced environment.
Craft a Personal Cover Letter:Don’t skip the cover letter! Use it to tell us why you want to join Butcombe Pubs & Inns and how you can contribute to our award-winning team. Make it personal and engaging!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at The Dundas Arms
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and local suppliers. Butcombe values fresh, locally sourced produce, so be ready to discuss how you can incorporate these into your dishes.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your culinary journey, your favourite dishes to create, and what excites you about working in a bustling kitchen environment.
✨Demonstrate Team Spirit
Butcombe is all about teamwork, so highlight your experience working collaboratively in kitchens. Be prepared to discuss how you handle challenges with your team and contribute to a positive kitchen atmosphere.
✨Ask About Growth Opportunities
Show your ambition by asking about training and development opportunities during the interview. This demonstrates that you’re not just looking for a job, but are eager to grow your culinary career within the Butcombe family.
