Chef de Partie in London

Chef de Partie in London

London Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
  • Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
  • Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
  • Other info: Explore diverse career paths and enjoy continuous learning opportunities.
  • Why this job: Be part of a vibrant pub atmosphere and grow your culinary skills.
  • Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced setting.

The predicted salary is between 25000 - 30000 £ per year.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Something of a destination pub, The Duke of Kent attracts a mixed crowd of young professionals and families. With two dining areas and a focus on fresh food, this busy pub is capable of serving high volumes of customers.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • Support and work alongside talented chefs.
  • Interest in learning new cooking techniques and putting ideas into dishes.
  • An excellent team player with a positive attitude.
  • Happy to work in a fast-paced environment.
  • Passion for fresh produce.

Chef de Partie in London employer: The Duke of Kent, Ealing

The Duke of Kent in Ealing is an excellent employer, offering a vibrant work culture where teamwork and personal development are at the forefront. As a Kitchen Assistant, you'll benefit from a supportive environment, continuous training opportunities, and perks like discounts on food and drink, making it a rewarding place to grow your career in the hospitality industry.

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Contact Details:

The Duke of Kent, Ealing Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in London

Tip Number 1

Get to know the pub! Before your interview, pop into The Duke of Kent and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the vibe. This will help you connect with the team and show that you're genuinely interested.

Tip Number 2

Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to shine and demonstrate your passion for fresh produce and cooking techniques.

Tip Number 3

Be yourself! Fuller’s values individuality, so don’t be afraid to let your personality shine through during the interview. Share your unique experiences and what makes you a great fit for the team.

Tip Number 4

Apply through our website! It’s the easiest way to get your application in front of us. Plus, it shows you’re keen on joining the Fuller’s family. Don’t miss out on this opportunity!

We think you need these skills to ace Chef de Partie in London

Food Preparation
Knowledge of Seasonal Ingredients
Cooking Techniques
Teamwork
Positive Attitude
Ability to Work in a Fast-Paced Environment
Passion for Fresh Produce

Some tips for your application 🫡

Show Your Passion for Fresh Food:When you're writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had in preparing dishes that highlight local produce – it’ll show us you’re the right fit for our kitchen!

Be Yourself:At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality shine through in your application. Share your unique cooking style or any creative ideas you have for dishes – we want to see the true you!

Highlight Team Spirit:As a Chef de Partie, teamwork is key! Make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. We love to hear about how you support and uplift your fellow chefs.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the info you need about the role and our values there!

How to prepare for a job interview at The Duke of Kent, Ealing

Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and aligns with what Fuller’s values.

Show Off Your Team Spirit

Prepare examples of how you've successfully worked in a team before. Highlight your ability to support and collaborate with others in a busy kitchen environment, as being an excellent team player is key for the Chef de Partie role.

Bring Your Creativity

Think about some unique cooking techniques or ideas you’d love to try out. During the interview, share these ideas to demonstrate your interest in learning and innovation in the kitchen, which Fuller’s appreciates.

Embrace the Fast Pace

Be ready to discuss your experience in fast-paced environments. Share specific instances where you thrived under pressure, as this will show that you can handle the demands of a busy pub like The Duke of Kent.