Chef de Partie – Fresh, Seasonal Kitchen, Fast-Paced Pub

Chef de Partie – Fresh, Seasonal Kitchen, Fast-Paced Pub

Seasonal On-site
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The Duke of Kent in Ealing, part of Fuller’s, is seeking a Chef de Partie to help us prepare fresh, seasonal dishes for a busy pub and dining area. You will work closely with a talented kitchen team in a fast-paced environment to maintain high standards.

We offer induction and training, a supportive family-like culture, tips paid weekly, 25% food and drink discount rising with years, discounted hotel stays, and access to My Fuller’s benefits platform.

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Chef de Partie – Fresh, Seasonal Kitchen, Fast-Paced Pub employer: The Duke of Kent, Ealing

At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. With a supportive work culture that prioritises collaboration and personal growth, you will have access to diverse career paths, continuous learning opportunities, and attractive benefits such as generous discounts and a healthcare cash plan. Join us at The Duke of Kent, a vibrant pub that serves a dynamic community, and experience a workplace that truly values its people.

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Contact Details:

The Duke of Kent, Ealing Recruitment Team