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For Companies At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Why this job: Be part of a vibrant pub environment and grow your culinary skills.
- Qualifications: Passion for fresh produce and a positive attitude in a fast-paced kitchen.
- Other info: Explore diverse career paths and enjoy continuous learning opportunities.
The predicted salary is between 981 - 1207 £ per month.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
Something of a destination pub, The Duke of Kent attracts a mixed crowd of young professionals and families. With two dining areas and a focus on fresh food, this busy pub is capable of serving high volumes of customers.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie employer: The Duke of Kent, Ealing
Contact Detail:
The Duke of Kent, Ealing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pub scene! Visit The Duke of Kent and soak up the atmosphere. Chat with the staff and customers to understand what makes this place tick – it’ll give you a leg up in interviews!
✨Tip Number 2
Show off your passion for fresh produce! When you’re chatting with potential employers, share your favourite seasonal ingredients and how you love to use them in your dishes. It’ll show you’re genuinely interested in the role.
✨Tip Number 3
Be ready to demonstrate your skills! If you get an opportunity for a trial shift or cooking demo, seize it! This is your chance to shine and show them you can handle the fast-paced environment they thrive in.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest roles and opportunities to grow within the Fuller’s family right there.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for using seasonal, local ingredients.
Be Yourself: At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our family-like atmosphere.
Highlight Teamwork Skills: As a Chef de Partie, being a great team player is key. Make sure to mention any past experiences where you’ve worked collaboratively with others in a kitchen or fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets noticed and shows us you’re serious about joining the Fuller’s family!
How to prepare for a job interview at The Duke of Kent, Ealing
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and understanding of the role.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Fuller’s values collaboration, so highlight your ability to support and learn from fellow chefs while maintaining a positive attitude.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try. Presenting your creativity during the interview can set you apart and demonstrate your interest in learning and innovation in the kitchen.
✨Embrace the Fast Pace
Be ready to discuss your experience in fast-paced environments. Share specific instances where you thrived under pressure, as this will show that you can handle the busy atmosphere at The Duke of Kent.
