At a Glance
- Tasks: Lead a passionate team in crafting top-quality beer and developing exciting new recipes.
- Company: Join a fast-moving brewery with a vibrant team culture.
- Benefits: Competitive salary, full-time hours, and opportunities for skill development.
- Other info: Dynamic environment with room for creativity and career progression.
- Why this job: Make your mark in the brewing world and grow into a Head Brewer role.
- Qualifications: 5+ years of brewing experience and strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
With our Head Brewer of five years sadly changing career, we’re on the hunt for an experienced and hands-on Head/Lead Brewer to take over. There’s opportunity for an extended handover so we’re looking for the right person and potential rather than a tight criteria of experience. You’ll be passionate about producing the highest quality beer, writing and continually improving recipes whilst guiding the team to make them come true. This is your chance to be part of a great team at a fast-moving brewery with plenty of room to make an impact and develop new skills, for example on our RTD line.
Salary: Dependent on experience
Hours: Full time, 40hrs/wk
Start Date: As soon as available.
Key Tasks:
- Own quality on site.
- Production tasks – wort production, cellaring and packaging in split shift pattern.
- Lab work – QC monitoring and sensory analysis.
- Lead, train and mentor production team members.
- Take on recipe development and raw material selection over time.
Additional Tasks:
- FLT operation
- Weekend rota for essential checks
Requirements:
- 5+ years brewing, with good supervisory and training experience
- Attention to detail and IT skills
- Ambition and drive to progress into a Head Brewer role if not already there.
- Solid understanding of food safety, HACCP and H&S practice.
Head Brewer / Lead Brewer in London employer: The Drop Project Brewing Co.
Join a dynamic and innovative brewery that values quality and creativity, where your passion for brewing can truly shine. With a supportive work culture that encourages skill development and teamwork, you'll have the opportunity to lead and mentor a dedicated production team while crafting exceptional beers. Located in a vibrant community, this role offers not just a job, but a chance to make a meaningful impact in the brewing industry.
Contact Details:
The Drop Project Brewing Co. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Brewer / Lead Brewer in London
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We think you need these skills to ace Head Brewer / Lead Brewer in London
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at The Drop Project Brewing Co., make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at The Drop Project Brewing Co..
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The Drop Project Brewing Co.. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at The Drop Project Brewing Co.. It shows you're committed to your professional development.
How to prepare for a job interview at The Drop Project Brewing Co.
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to The Drop Project Brewing Co.’s mission.