A luxury hotel group in London is seeking an experienced Food & Beverage Operations Manager to oversee multiple outlets including a brasserie and cocktail bar. The ideal candidate has a hands-on leadership style and proven experience in high-standard environments. Responsibilities include managing daily operations, training staff, and driving profitability. The company offers a range of perks, including service charge, training for personal development, and discounts for employees. #J-18808-Ljbffr
Contact Detail:
The Doyle Collection Recruiting Team