The Marylebone, London, part of The Doyle Collection, is seeking a Restaurant Manager for 108 Bar and Brasserie to lead the dining team with a focus on service excellence and culinary quality. You will oversee day-to-day operations, mentor and motivate staff, collaborate with the culinary team, and implement strategies to enhance guest satisfaction and revenue while upholding food safety and standards.
This permanent, on-site role offers a competitive package with service charge and a range of
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Restaurant Manager: Lead Service & Culinary Excellence employer: The Doyle Collection Ltd.
The Doyle Collection is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and personal connections are at the forefront. With a strong commitment to employee growth, you will have access to ongoing training and development opportunities while working in the dynamic hospitality sector of London. Join us to be part of a team that values your contributions and supports your career journey in a fast-paced environment.
